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Pizza Cook Hut

Location:
Seattle, WA
Posted:
May 05, 2025

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Resume:

Rayanna Cooper

Renton, WA *****

***************@*****.***

253-***-****

Reliable able to quickly learn and master new concepts and skills. Passionate about helping customers and creating satisfying experiences. Strong history of providing top-notch service and support. Exceptional communication skills with proven track record of building client rapport. Cashier

Safeway - Renton, WA

May 2017 to April 2018

Processed returned items in accordance with store policy. Helped customers find specific products, answering questions and offering advice. Read weekly sales inserts and monitored price changes. Processed customer payments quickly and returned exact change and receipts. Properly verified customer identification for alcohol or tobacco purchases. Wrapped items and bagged purchases properly to prevent merchandise breakage. Wiped down counters and conveyor belt to remove debris and maintain cleanliness. Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.

Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.

Barista

Kent, WA

March 2017 to May 2017

Created hand-crafted beverages based upon customer preferences. Described menu items to customers and suggested products based on stated preferences. Received and accurately processed customer payments. Developed creative and appealing latte art techniques and instructed. Cleaned and sanitized work areas, utensils and equipment. Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas.

Pizza Cook

Pizza Hut - Renton, WA

August 2015 to December 2016

Organized food preparation stations and replenished supplies to maximize efficiency. Kept stations stocked and ready for use to maximize productivity. Created two hundred pizzas per shift by topping pizzas with ingredients per customer orders. Stocked freezers and refrigerators one time per week to maintain adequate supply of ingredients and products.



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