Inventory Management Bar Server

Advanced beers/spirits

Jokkin Jose Maliakal

*AM ALWAYS ENERGETIC AND EAGERTO LEARN NEW SKILLS I

HAVE ALWAYS FEEL DRAWN TO PROVIDING SERVICE TO GUESTS 1AM DETERMINED TO LEARN MORE AND DEVELOPED MYSELF

IN THIS FIELD

<%> SKILLS

Fine Dinning Bar Experience

Inventory Management

■ ************@*****.*** I s91614oo19

<%> WORK EXPERIENCE

Bar server

THYME & WHISK JUHU

' MUMBAI, India

Fluent in English

Busy time management

knowledge

<%> LANCiUACiES

ENGLISH

Native or Bilingual Proficiency

HINDI

Full Professiorwl Proficiency

MALAYALAM

07/2020-01/2022 MUMBAI

Thyme & Whisk is a fine-dining restaurant in Mumbai, India with multiple locations, inc/udingjuhu & EJ outlets

Achievements/Tasks

Informally recognized as lead wil::h responsibility For overseeing opening/dosingiand coaching and mentoring new servers regarding menu items, company policies and procedures .

Ensure to give and take handover to the next shift of area and restaurant setup with accurate.

Place orders and serving them in proper sequence, receive/process payment Maintaining a dean working area and minimizing wastage and breakage. Contact: Binoy komban - 993*******

Bartender

The project liquid experiential bar service

Full Professional Proficiency 02/2024 - Present

Achievements/Tasks

mumbai

<%> INTERESTS

[ FOOTBALL l l[ [ CRICKET l

Bartenders mix and serve alcoholic and non-alcoholic drinks to customers, based on their requests and preferences.. They may also creal::e innovative drinks.. Bartenders take orders from customers and interact with them. Bartenders keep the bar area clean and well-stocked. They also clean glasses and bar utensils.

SWIMMING CHESS Contact: chrispires - 766-***-****

BADMINTON l[ DANCE l

EDUCATl'ON

BACHELORS OF COMMERCE

MUMBAI UNIVERSITY

12/2020 - 12/2021

Bartender

The Lalit Mumbai

02/2022 - 11/2024 mumbai

Achievements/Tasks

Served a diverse dientele in a high-end environment, maintaining a professional demeanor

Executed promotional events, increasing bar revenue by 20% Collaborated with kitchen staff to pair drinks with menu items, enhancing guest experience.

Maintained detailed records of customer preferences, leading to a personaliized service .approach

CERTl'FICATES

Crowd Management, Passenger Safety and Safety Training

(11/2024 - Present)

Security Trng. for Seafarer with Designated Security Duties

(10/2024 - Present)

HIGHER SECONDARY CERTIFICATE Basic Safety Training (110/2024-Present) PRAKASH COLLEGE OF COMMERCE AND SCIENCE

03/2016 - 02/2017

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