Assistant Manager High School

Damontre Boothe

Milwaukee, WI

**************@*****.***

+1-414-***-****

Willing to relocate to: Milwaukee, WI - Milwaukee, WI - Milwaukee, WI Authorized to work in the US for any employer

Work Experience

Retail Manager

Driveline Retail Merchandising-Milwaukee, WI

November 2023 to Present

Change price tags, make sure the product is in the right spot and faced right, take out trash, clean floors, watch the door, stock product from their backrooms Assistant Manager

Family Dollar-Milwaukee, WI

January 2022 to Present

I manage the floor make sure everyone is working and follow all guide lines to the job. Unload truck, put merchandise on shelves, make sure products is seen and fully stocked clean store mop and sweep

Pizza Cook

Cheesescake Factory-Milwaukee, WI

June 2021 to November 2022

Open store, prep pizza dough for the whole day, cook the pizzas fresh and to order Cook

Buffalo Wild Wings-Milwaukee, WI

March 2017 to March 2021

Cook, dishwasher, back of the house manager

Cook/Dishwasher

J's Pub and Grill

March 2017 to March 2018

Cooking

Education

High school diploma

North division high school - Milwaukee, WI

August 2011 to June 2013

Skills

• Cooking (10+ years)

• Kitchen Experience (10 years)

• Meal Preparation (8 years)

• Food Service (6 years)

• Food Preparation (6 years)

• Cleaning Experience (6 years)

• Food Safety (6 years)

• Stocking (4 years)

• Food Handling (10 years)

• Culinary Experience (6 years)

• Cash Handling (1 year)

• Cleaning (6 years)

• Lawn care (3 years)

• Baking (3 years)

• Mowing (2 years)

• Restaurant experience (10+ years)

• Food production (10+ years)

• Bussing (2 years)

• Heavy Lifting (8 years)

• Kitchen Management Experience (4 years)

• Landscape Maintenance (10+ years)

• Serving Experience (2 years)

• Host/Hostess (1 year)

• Cleaning (6 years)

• Commercial Cleaning (5 years)

• Laundry (5 years)

• Catering (5 years)

• Guest Services (2 years)

• Retail Sales (5 years)

• Assistant Manager Experience (5 years)

• Inventory Control (2 years)

• Menu Planning

• Banquet Experience

• English

• Landscape Maintenance

• Laundry (2 years)

• Communication skills

• Supervising experience

• Customer service

• Restaurant experience

• Kitchen experience

• Leadership

Certifications and Licenses

Food Handler Certification

ServSafe

March 2018 to Present

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