Houston, Texas *****
Telephone: 281-***-****
Cell #: 713-***-****
Email: ********@********.***
Scott Kelly
Experience:
June 2019 – Present
Filtration Technology Corporation
Media Area Manager
Inventory Control
Quality Control experience
Fork lift/Reach lift/ Standup lift certified
Cycle count
Safety Committee member
May 2017 – June 2019
Daikin/Goodman Manufacturing
Line Lead – Materials
Certified Tugger Driver
New Employee Training/Onboarding
Safety Committee Member
Forklift operation
Mar. 2014 – May 2017
Petco
Inventory and Pricing Mgr.
Retail dept. manager
Customer service
Store pricing and inventory
Unit and employee management
Daily banking and deposits
P&L statements
Store operations
Freight distribution
Employee training and retention
Dec. 2010 – Mar. 2014
Host America Corp. Dining Inc.
GM
Unit Manager/Chef
Client and vendor accounts managed
All food purchasing and procurement
Event catering
P&L statements
Daily banking and deposits
Employee management
Marketing and promotions
Maintain safe food handling and storage
Current food safety manager certification
Proficient computer skills including use of email, Word Excel and PowerPoint
March 2010- Dec. 2010
Rice University
Chef
Prepare approx. 2000 student meals per day.
Prep and cook daily cuisine, breakfast, lunch and dinner.
Menu coordination and planning
Banquet and buffet
August 2009- March 2010
Kelly Kitchen Corp.
Personal Chef/ Chef Instructor
Private Chef. In home and catering events
Menu development based on nutrition, taste, and budget req.
Chef Instruction/ baking and cooking classes
Shopping and pantry maintenance
Cash deposit
January 2009- August 2009
Kiran’s Restaurant/Fine Dining and catering
Pastry Chef/Chef
Prep. and execution of desserts, appetizers, soups and salads
Dessert menu development
Supply ordering and receiving
Garde Manger
Assist coordinating and attending catering events
May 1986 – June 2006
Foley’s
Executive Assistant Mgr. Corp.- Graphics/signing division
Corp. signing design and production
Print shop production Mgr.
Supply ordering
Signing distribution to 73 stores
Education:
Graduation date: 3/25/08
The Culinary Institute- Alain and Marie Le Notre, Houston, Tx.
2 Associate Degrees