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General Manager Customer Service

Location:
West Palm Beach, FL, 33401
Posted:
April 30, 2025

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Resume:

PHILIPPE USON

**** *** ******** ******

Lake Worth, FL 33467

504-***-****

Email: ******@*****.***

EDUCATION:

Bachelor of Science/ Finance - Fordham University, New York NY

LANGUAGES:

English

French

PROFESSIONAL EXPERIENCE:

July, 2024 – April, 2025 Westchester Country Club, Boynton Beach

Catering and Restaurant Manager

Annual Sales Volume: $2 Million

Customer Service

Staffed employees

Ordered supplies

Organized inventory

Created menus

October, 2022 – July, 2024 Silver Lining Catering, Pompano Beach

Events Manager

Annual Sales Volume: $2 Million

Managed all catering events

Responsible for inventory

July, 2016 – October, 2022 Alexander Events, Deerfield Beach

Director of Operations

Annual Sales Volume: $4 Million

Played active role in catering orders

Directed multiple events simultaneously

Hired employees

Trained employees

Managed employees

Ensured team members share common focus

Maintained inventory levels through weekly ordering process

February, 2014 – June, 2016 Tin Fish Restaurant, West Palm Beach

General Manager

Annual Sales Volume: $2 Million

Recruited/Hired/Trained employees

Managed employees

Increased sales by 65% through marketing oversight, training, recipe adherence

Utilized delivery services to increase revenue and bring exposure to location

January, 1990 – June, 2013 Bourbon Enterprises, New Orleans, LA

President

Annual Sales Volume: $20 Million

While working in the New Orleans area oversaw marketing and promotion of multiple concepts. Played active role in changing concepts and ensuring adherence to company policy. Oversaw and managed staff of up to 400 people and worked with management staff to ensure that team goals were established and ensured managers were working with team members to promote from within and strengthen team morale.

Maintained positive vendor relations and ensured that all establishments maintained proper inventory

Promoted approximately 40 employees into management positions

Oversaw all inventory control for multiple concepts

Managed and played active roles in these hospitality establishments: Bourbon Street Blues Company (President), Famous Door (General Manager/Operator), Razzoo (General Manager), Cats Meow (Manager)



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