Customer Service Chef De
Resume:
Nathan Zibusiso Ndlovu
Personal Details
Name: Nathan Zibusiso
Surname: Ndlovu
Date of Birth: 25 January 1994
Gender: Male
Spoken Languages: English & Isizulu
Religion: Christian
Health: Excellent
Nationality: South African
Marital Status: Single
Personal Traits
A motivated, self-driven, adaptable, and responsible individual and a team player.
Work Experience
Protea Hotel Parktonian • Chef De Partie
April 2013 – January 2019
The Reef Hotel Johannesburg • Chef De Partie
February 2019 – October 2019
Sky Mood Restaurant • Head Chef
June 2021 – April 2022
U.A.S Coal Laboratory • Preparation Operator
May 2022 – January 2024
U.A.S Coal Laboratory • Sample Preparation Team Leader January 2024 – Currently
71 Collins Street
Brixton
Johannesburg
**************@*****.***
N/A
Education
Aquadene Secondary School Matric 2011
• English, Economics, Business Studies, Mathematics, Life Orientation, Accounting
HTA School of Culinary Arts Certificate 2018
• Food Preparation & Culinary Arts
Skills & Expertise
Menu development, Food preparation, Kitchen safety, HACCP hygiene standard. Food costing control, Interpersonal communication skills, Inventory management, Customer service & a Passion for cooking. Organizing, Receiving and handling of coal samples, Coal Preparation and Handling procedures. Coal Sampling and Bias Sampling and Preparation. Planning and organizing sampling projects. Washability Samples (Float and Sink). Laboratory Quality Assurance checks and verifications. Adhering to Standard Operating Procedures and International Standards Organization.
Communication
English - Speak: Fluent, Reading: Excellent, Writing: Excellent IsiZulu - Speak: Fluent, Reading: Excellent, Writing: Excellent References
Malcom Hendrickse
Head Chef
Protea Hotels Parktonian All Suite Hotel
Tel: 011-***-**** 081-***-****
Bennie Barnard
General Manager
The Reef Hotel Johannesburg
Tel: 011-***-****
Eslam Kamatsho
Restaurant Manager
Sky Mood Restaurant
Tel: 067-***-****
Sydwell Moretsele
Preparation Supervisor
U.A.S Coal Laboratory
Tel: 072-***-**** / 013-***-****
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