Quality Control Inspector
Resume:
Kathy Murray-Jenkins
**************@*****.***
** ******** *****, ******, **, 31322
Professional Summary
Attentive to details, moral and ethical decision making, clear understanding of task, motivated to learn. Excellent listener, problem solver, communicator, learner, hard worker, flexible, and a dependable collaborator. Tolerate working in cold and hot environmental settings, perform basic math operations, and are willing to learn Company’s technology, aiming to leverage my abilities to succeed in filling the vacancy at your organization, staying focused on such trivial things. Reliable in helping your company to achieve your goals and be the best. “Inspiring Smiles” putting “Safety First”.
Adaptable and detail-focused professional with keen eye for precision and quality. Understanding of industry standards and regulations, coupled with skills in inspection and defect identification. Committed to ensuring product excellence and contributing to overall operational efficiency.
Work Experience
Quality Control Inspector
Diamond Crystal Food
12/2020-02/2021
Inspect, monitor machinery and document all the findings of each machine and at the end of each shift write up, record and submit to the computer system.
Education
Bachelor of Science (BSCJ) in Human Services GPA 3.58
Colorado Technical University, Colorado Springs, CO December 2020
Master of Science in Management – (MBA) Organizational Leadership and Change GPA 3.73
Colorado Technical University, Colorado Springs, CO February 2024
Master of Science in Criminal Justice (MSCJ) GPA 3.97
Colorado Technical University, Colorado Springs, CO Graduation April 2025
Associate of Science (ASA) in Accounting
Colorado Technical University, Colorado Springs, CO Projected Start May 6, 2025
Projected Graduation Date November 9, 2026
Skills
Skills
Time Management Customer Service
Basic Computer Skills Adapt to changing situations! Understand specifications! Perform Operations Appropriately and Safely
Certification
Degree in (MSCJ) General GPA 3.97
Degree in (BSCJ) Concentration in Human Services GPA 3.58
Degree in (MSM) Concentration in Organizational Leadership and Change GPA 3.73
General Education Development (G.E.D.)
Manager ServSafe Certification
Hazard Analysis and Critical Control Points (HACCP)
Safety, Sanitation and Work Readiness Certificate
ServSafe Food Handler Certified
Food Service Apprentice
Institutional Food Preparation, Safety and Sanitation
Healthy Food, Healthy Families (EFNEP) Certificate
Adult CPR/AED Training Certificate
Microsoft Office
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