Chef De Partie

CURRICULUM- VITAE

CHANDRAKANT SHRIVASTAV

Add:- Raja ka ahata 523

Hathras Junction, Hathras, Uttar Pradesh, india- 204102 Contact No.: +917*********

Email ID: ***********************@*****.***

PERSONAL SUMMARY:

To accumulate skills and enhance professional knowledge for on overall management perfection as a job profile which offer dynamic opportunity and high growth prospects. Through my career of 14 years experience in India & abroad, with a wide exposure in dinning style & Ala carte operations, working with diverse nationalities in multicultural atmosphere. My strength lies in my creative flair, commitment, leadership skills& management capabilities. ACADEMIC QUALIFICATIONS:

10th passed from U.P. Board in year 2001.

12th Passed from U.P. Board in year 2003.

Diploma in Food Production from Food Craft Institute AMU Aligarh in year 2007. WORK EXPERIENCE:

Sea bourn cruise line United state of America. From 13/12/2023 to till date. Position: Chef de partie.

Celebrity Cruises United State of America. from 21/12/2018 to 11/08/2023. Position:- Chef de partie.

Celebrity Cruises offer Luxury cruise vacation aboard there ships with numerous dining options and suites State rooms bar longue, large swimming pool Spa and Gym.

Rustic Haus MTRN Hospitality Lucknow, Uttar Pradesh, India. from 10/04/2017 to 30/11/2018.

Position:- Chef de partie.

I have worked ala carte Italian Kitchen.

Menu Planning, food ordering, kitchen chef team brieaf. Food Prepared with recipe.

Carnival Cruise Line United State of America. from 06/02/2016 to 09/10/2016. Position:- Commi Chef

I have worked in hot Galley.

Zu tich (A Unit of Hebnero food Pvt. Ltd.) New Delhi. from 19/08/2014 to 20/01/2016.

Position:- Chef de Partie

Zu tisch find dining Italian Restaurant

Crown Plaza Abu Dhabi UAE. From 06/12/2012 to 14/05/2014. Position:- Commi II

La Bri Oche Abu Dhabi UAE. from 06/05/2011 to 13/11/2012. Position:- Commi Chef

Hotel taj Blue Diamond Pune India from 14/01/2010 to 23/04/2011. Position:- Commi Chef

Hotel Baby lone International Raipur Chhattisgarh from 03/03/2009 to 10/01/2010.

Position:- Job Trainee.

Hotel Saya ji Ltd. Indore from 18/11/2007 to 15/05/2008. Position:- Industrial Trainee

ACHIVEMENT AWARDS :

Best Employee of the month carnival cruise line.

Well Deserved certificate from crown plaza Abu Dhabi.

Best Employee of the month Hotel Taj blue diamond pune India SKILLS :

Good learner.

Communicative.

Dynamic.

Hard working.

Team work.

STRENTH:

Hardworking Confident and Committed

Excellent in Problem Solving Skills

Ready to accept challenges.

PERSONAL DETAILS:

Father’s Name : Mr. Sushil Kumar Srivastava

DOB : 01/02/1987

Languages : English, Hindi

Gender : Male

Nationality : Indian

Marital Status : Married

DECLARATION :

I do hereby declare that all the facts stated above are true and correct to the best of my life knowledge and belief.

Date……. (Chandra kant Srivastava)

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