Kitchen Manager A Dedicated

Norm Sagert **** Higdon Ave Medicine Hat, AB T*B *C1

************@*****.***

I am an energetic, highly motivated person who commits to a job well done while being extremely punctual, and flexible to all situations. I possess well developed communication skills, with proven ability to deal with immediate issues especially when under pressure. I am an accomplished Manager and Supervisor; Outgoing and articulate communicator with excellent interpersonal skills; A dedicated and respected professional who thrives on challenge, possesses integrity and demonstrates initiative, professionalism and a positive attitude.

EMPLOYMENT HISTORY

Rossco’s Pub, Medicine Hat, AB - Kitchen Supervisor

June 2007 - July 2018 - April 2021 - Present

• Responsible for hiring, training and delegating the staff for BOH

• Organization, design and presentation of daily menus, features, specials and up to catered events

• Cost efficient ordering of vast products for the establishment

Juggies Pub, Medicine Hat, AB - Kitchen Manager

July 2018 - April 2021

• Daily menu costing with all sale representatives

• Created job duties and specifications

Doc Willoughby’s Pub, Kelowna,BC - Kitchen Manager

September 2005 - June 2007

• Scheduling and training of a large staff

• Maintained equipment for top performance

CERTIFICATES

Food Sanitation and Hygiene course for Alberta Health & Wellness

TIME MANAGEMENT/ORGANIZATIONAL SKILLS

• Excellent Organizational and Time Management Skills

• Flexibility to modify roles Duties when required

• Ability to take direction and work well under limited supervision

• Set clear, results oriented goals with realistic and measurable outcomes

• Ability to effectively deal with difficult and/or crisis situations

• Critical thinking and problem solving to respond to issues and concerns

• Highly organized and efficient in a multi-task environment

• Ability to work effectively as a Team Player and Team Leader

•

COMMUNICATION/INTERPERSONAL SKILL

• Demonstrated ability to communicate in person to a wide range of persons

• Negotiate for fair pricing with vendors and salespeople by soliciting company comparisons

• Effective in collaboration and team building by facilitating open communication and positive working relationships with levels of staff, vendors business community and other Team members

• Proven ability in positive interactions with diverse populations while showing Compassion and Patience

REFERENCES

Ross Beach 403-***-**** - Owner Rossco’s Pub

Shelly Ursula 403-***-**** - Long Term Co-worker Rossco’s Pub

Shaun Hammell 403-***-**** - Co-Manager Juggies Pub

Jeff Gyorkos 403-***-**** - Owner Dayzoff Pub

Dana Neill Server Manager 403-***-****

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