Warehouse Floor Line Cook
Resume:
Dieu Cereste Conserve
Maplewood, New Jersey *****
****.********@*****.***
OBJECTIVE To obtain a professional position in Business that will utilize education and skills.
EDUCATION Lycée Stenio Vincent Saint-Marc, Haiti
B.A. in Theology 10/2004 -- 07/2011
GPA: 2.8/3.00
EXPERIENCE Best Buy Piscataway, NJ
Warehouse Floor Coordinator 06/2023- Present
Ensure inventory is accurately and properly stocked, as well as attractive product displays.
Diagnose/repair electronic devices, as well as install/configure hardware and software.
Collaborate with other retail stores to fulfill orders efficiently.
Address customer inquiries, resolve issues, and assist with locating and selecting products.
Stay updated on product knowledge to offer informed recommendations to customers.
Lycée Bicentenaire Saint Marc, Haiti
Asst. Supervisor 09/2011 – 05/2021
Made and received telephone calls, took messages, and routed calls.
Exemplary organizational skills by maintaining school records and files.
Assisted in enrolling new students, withdrawing students, and updating student information.
Directed substitute teachers and paraprofessionals to appropriate classrooms and provides necessary information.
Port Authority Saint-Marc, Haiti
Loading & Unloading Dock 07/2016 – 04/2020
Lifting heavy items of 50-75lbs.
Loading and unloading container merchandise by hand or by skid.
Visually inspect boxes/bags for damage or improper packing.
Staged all products for put-away bins, overstock, or racks.
Operated different kinds of equipment and vehicles including forklifts, conveyors, electric pallet jacks, and bulldozers.
Mission Possible Saint-Marc, Haiti
Sports Director 10/2011 – 12/2013
Trained, developed, and maintained employee skills and relations for 7 schools.
Leads and oversees the personnel and facilities of the organization's recreation department.
Helped raise $38,000 for the “Safe Athlete Program,” which was later used for building the biggest school in Western Haiti.
Responsible for producing, coordinating, and executing recreational programs and activities following a set of rules and safety protocols.
Maintains proper sanitation and safety guidelines.
Mission For the Youth Saint-Marc, Haiti
Line Cook & Janitor 12/2013 – 05/2016
Prepared meals in a high-volume kitchen with exceptional quality for the children of the organization. Paying very special attention to details and presentation.
Clean and sanitize the workplace before, during, and after service hours. Working under the guidance of the head chef.
Responsible for maintaining a clean and healthy facility by completing various tasks. Such as mopping & vacuuming floors, disinfecting surfaces and restrooms, emptying trash and recycles.
SKILLS Ability to work well under pressure and maintain professionalism.
With a High knowledge of Mathematics.
Superior organizational skills.
Efficient written and verbal Skills
References Available Upon Request
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