Restaurant Manager Crew Member
Resume:
Alaijah Legett
Waldorf, MD *****
***************@*****.***
Willing to relocate to: Bowie, MD - District Heights, MD - Upper Marlboro, MD Authorized to work in the US for any employer
Work Experience
Restaurant Manager
Raising Cane's-Columbia, MD
September 2023 to Present
i am responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. The physical work environment includes working in a fast-paced kitchen environment Crew Member
Shake Shack-Oxon Hill, MD
May 2022 to September 2023
As a Crew Member i was responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. Kitchen Manager
Qdoba-Ellicott City, MD
June 2021 to August 2022
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully- stocked kitchen inventory and complying with safety and cleanliness standards. Main responsibilities being : Manage kitchen staff and coordinate food orders Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area Service Manager
Chipotle Mexican Grill-Hanover, MD
June 2018 to May 2021
The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of Service Managers required me to be on my feet working while clocked in, unless on break.
Skills
• Supervising Experience
• Kitchen Experience
• Sales
• POS
• Management
• Culinary Experience
• Restaurant Management
• Inventory Control
• Kitchen Management Experience
• Restaurant Experience
• Food Preparation
• Food Safety
• Cooking
• Catering
Certifications and Licenses
Food Handler Certification
ServSafe
Contact this candidate