EDUCATION
CRISTOPHER PEREZ
BARTENDER
CONTACT
******************@*****.***
New York, NY
27th-Rion
SKILLS
****- ******** ********** ******
BARTENDING CERTIFICATION
ALCOHOL AWARENESS TRAINING
WINE AND BEER CLASSES
2006-2010 EBC/ENY HIGHSCHOOL PUBLIC
SAFETY AND LAW
English (Fluent)
Spanish (Fluent)
Japanese(can communicate)
LANGUAGES
WORK EXPERIENCE
OBJECTIVE
Customer-focused bartender seeking a position in a high-quality establishment where I can utilize my mixology skills, efficiency in high- volume service, and passion for creating exceptional guest experiences. Dedicated to maintaining a positive atmosphere, upholding professionalism, and contributing to a strong team environment. The mantra I live by is live your life to the fullest or someone else will! Welcome Care - Brooklyn, NY
Home Attendant Aide
2019- Present
KORYEO International Corporation – Jersey City, NJ Salesman, Marketing, Project Manager
2013-2017
D Family
Bartender
2016-2023
Personal Care Assistance – Helping clients with bathing, dressing, grooming, and hygiene.
Meal Preparation & Feeding – Cooking nutritious meals based on dietary needs.. Housekeeping – Keeping the living space clean, doing laundry, and maintaining a safe environment.
Operating forklift and working in a kitchen helping new employees get into the scheduled so we can keep the team moving.
Time Management – Meeting delivery deadlines while following regulations. Safety Awareness – Understanding DOT regulations, weight limits, and hazardous material handling if applicable.
Log Keeping & Compliance – Maintaining accurate records of hours, mileage, and cargo.
Customer Service – Communicating professionally with dispatchers, customers, and loading dock staff.
Physical Stamina & Endurance – Handling long hours on the road and occasional heavy lifting.
Serve high volumes of guests efficiently while maintaining excellent service. Craft and customize cocktails, ensuring consistency and quality. Engage with customers to create a memorable experience and boost repeat business.
Maintain a clean and organized bar, ensuring compliance with health and safety standards
1.HAND-EYE COORDINATION – FAST
REFLEXES AND PRECISE MOVEMENTS
2.MULTITASKING-MANAGING MULTIPLE
ELEMENTS AT ONCE
3.PROBLEM-SOLVING ANALYZING AND
REACTING TO CHALLENGES EFFECTIVELY
4.DECISION-MAKING – CHOOSING THE
BEST COURSE OF ACTION QUICKLY
5.PATIENCE & FOCUS
6.KNOW HOW TO FILL UP A SPACE AND
GOOD AT LOADING CONTAINERS
7.EXPERT IN CLASSIC AND MODERN
COCKTAILS
8.SPEED AND EFFICIENCY IN HIGH-VOLUME
SETTINGS
9.STRONG CUSTOMER SERVICE AND
UPSELLING SKILLS
10.KNOWLEDGE OF BEER, WINE, AND
SPIRITS