PEDRO VELAZQUEZ
**** ***** *** #*, *** Angeles,
*****, ** (US)
************@*****.*** 310-***-****
PROFESIONAL RESUMEN
Im work in the kitchen for many years.
I love to work in the kitchen.
I like to work on the Lines
Pentry
Hot Line
Banquets.
I always try to cook and prep the best of myself.
HISTORIAL DE EMPLEO
Sep. 2021 - Presente
Bervely Hills, California
Cook 2, Hotel Maybourne
1. Prep cook
2. Cook
3. Work fast and clean
4. Clean the station
5. Work in the lines
6. Work on Banquets
Jun. 2019 - Jul. 2023
Santa Monica, California
Cook 2, Hotel Proper
1. Prep cook
2. Cook
3. Work fast and clean
4. Clean the station
5. Work in the lines
6. Work on Banquets
Dic. 2013 - Ago. 2021
Los Angeles, CA
Cook 2, Hotel Four Seasons (LA)
1. Prep cook
2. Cook
3. Work fast and clean
4. Clean the station
5. Work in the lines
6. Banquets
Jun. 2017 - May. 2019
Santa Monica, California
Cook 2, Hotel Shutter on the Beach
1. Prep cook
2. Cook
3. work fast and clean
4. Clean the station
5. Work in the lines
6. Work on Banquets
Abr. 2014 - May. 2017
Pacific Palisades, Los Angeles
Cook 2, Bell Air Country Club
1. Prep cook
2. Cook
3. Clean the station
4. Work fast and clean
5. Work in the lines
6. Work on Banquets
EDUCACIÓN
Jun. 1999 Diploma de escuela secundaria:Escuela Tecnica
• Cetys 53, Mexico, Estado de Mexico
Prep cook
Cook
Work in the lines
Banquets
DESTREZAS
Experimentado
Experimentado
Experto
Experimentado