Executive Chef Sous

CHRISTOPHER PATERNITI

Objective: Versatile and detail-oriented professional with 20 plus years of experience in construction, leadership, and hands-on problem-solving, seeking to transition into the manufacturing industry. Leveraging a strong work ethic, adaptability, and teamwork honed through military service in the Army Reserve, along with technical skills from a background as a chef. I am ready to take a step into a new career. LEADERSHIP

US Army Reserves 1992-2000

Executive Sous Chef 1996-1997

Executive Chef 1997-2004

Head Softball Coach 2009-

Present

SKILLS

Multitasker, great

communicator, works well with

others, prompt, thorough,

dependable, CDL License,

Forklift Certified (needs

renewed),

CONTACT

100 East Gay St.

Dallastown, PA 17313

**********@***.***

223-***-****

EXPERIENCE

OPERATIONS/YARD MANAGER – HTI CONTRACTORS 2013-2025 Supervisor responsibility for employees in the shop, tracking KPI’s, tracking inventory, ordering supplies, repair and replacement of small hand tools and shop equipment, scheduling deliveries

LEAD LABORER/FOREMAN – HTI CONTRACTORS 2004-2013

Supervised employees and crews, excavating, pipework, concrete, miscellaneous construction responsibilities

EXECUTIVE CHEF - GLEN ROCK MILL INN

2002-2004

EDUCATION

PENNSYLVANIA INSTITUTE OF CULINARY ARTS 1994

Associate’s degree

COMMERCIAL DRIVER LISCENSE 2007

AAA School of America

ACTIVITIES

Hanover Diamond Sports Softball Board of Directors 2024 – Present Extreme Fastpitch Head Softball Coach 2022- Present

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