General Manager Kitchen

**** *** *** *****• RICHFIELD, MN ***** •

PHONE 651-***-**** • E-MAIL **********@*****.***

JAMES M. GOSE

OBJECTIVE

With increasingly responsible restaurant industry management and business experience, I am seeking to apply my knowledge and “people management” skills to a senior level management career with a solid growing organization.

WORK EXPERIENCE

October 2021 to present Portillo’s

General Manager

March 2015 – October 2021 Bowlero/AMF

General Manager Bloomington, MN

March 2011 – March 2015 Noodles and Company

General Manager MOA Bloomington, MN

July 2006 – January 2011 Rock Bottom Brewery

Managing Partner Minneapolis, MN

November 2005 – July 2006 Bennigan’s Restaurants

Multi-Unit General Manager Bloomington and St.Louis Park, MN

April 2000 – November 2005

General Manager Chicagoland Area

September 1995 – April 2000

Sr. Kitchen Manager South Michigan Ave. Chicago, IL

September 1993 – August 1995 J.B.Winberies Restaurant

Sr. Service Manager Oak Park, IL

1989 – 1992

Head Cook Buffalo Grove, IL

1988-1989 Bill Knapp’s Restaurants

Asst. Kitchen Manager Lisle, IL

1985-1992

Head Cook Arlington Hts., IL and MI

EDUCATION

1990 – 1993 Western Michigan University Kalamazoo, MI

B.S. Sociology and Criminal Justice

1989 – 1990 Harper College Palatine, IL

1983 – 1987 Buffalo Grove High School Buffalo Gove, IL

AWARDS RECEIVED

1992 – 1993 Phi Kappa Theta Held Executive Board Position

1980 – 1985 Boy Scouts of America Awarded Eagle Scout

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