DELVIN DAVIS
***********@*****.***· 705-***-****
*** ***** **, ***** ***. Marie
Objective:
Actively seeking a part time position where I can utilize my excellent communication and interpersonal skills. As a solid team player with a positive, can-do attitude, I assure that I can do the best possible service of my ability.
Education:
1.Mechanical Engineering Technician graduate from Sault college (2019-2022)
2.Diploma in Data Entry
Professional Experience
1.Embers On The Ridge – junior sous chef (June 2020- april 2024 )
•Worked in a high passed restaurant in an upscale hotel.
•Executed menu items from start to finish, including: preparing ingredients, cutting meat, cooking and plating of dishes.
•Ensured cleanliness, and health and safety were a top priority.
•Assisted in other duties as required.
•food handlers safety certificate as well.
2.New star warehouse- Maintenance team member (January 2019- April 2019)
•Worked on the maintenance issues, identifying and reporting the probable threats
•Ensured the safety of equipment
•Ensure the supplies are filled
3.Main filters- Production worker(april 2024-present)
Skills
•Excellent Customer Service
•Problem Solving skills
•drives and have G license.
•Ability to lift over 50lbs.
•Ability to follow direction and be a positive team member
•Excellent decision making and problem solving skills.
AVAILABILITY
•monday to friday - after 4pm
•satrday,sunday - available all day