Chef De Partie
Resume:
©AZURIUS – Modelos-de-curriculum.com
IHEB NCIBI
• Passionate cook since childhood
with 5 years of professional
experience in French, Italian, and
Mediterranean cuisine. Creative,
organized, and capable of working
under pressure. Seeking to join a
dynamic team to further refine my
skills.
Profile
• Team spirit
• - Gastronomic cuisine
• - Food hygiene and safety
regulations
• - Discipline
• - Creativity
• - Sauces
• - Knowledge of culinary trends
Skills
- Team spirit
- Gastronomic cuisine
- Food hygiene and
safety regulations
- Discipline
- Creativity
- Sauces
- Knowledge of
culinary trends
***********@******.***
Ben arouse . Tunis
Date of Birth: 01/10/1999
Contact Information
CENTRES D’INTÉRÊT
Professional Kitchen Technician (BTP)
School of Tourism Professions, Sousse Nord
09/2021 – 06/2023
o CULT by Slim Douiri – Tunis (Ranked N47 in
the World's 50 Best Restaurants 2024)
Demi Chef de Partie – Internship
12/2024 – 02/2025
- Setting up workstations and organizing culinary
production
- Collaborating with team members to ensure
optimal culinary service
Advanced Kitchen Technician (BTS)
Institute of Training in Tourism Professions, Hammamet 10/2023 – 06/2025 (Expected)
Education
Participation in the International Tournament of Young Chefs, Kazan Forum 2024
Kazan, Russie
Professional Experience
Certifications and Additional Training
o DE CAPRI - Italian Specialist, Tripoli – Fixed-
term contract
Chef de Partie
06/2023 – 10/2023
o LE QG, Sousse – Internship
Demi Chef de Partie
07/2022 – 10/2022
- Preparing meats and fish
- Managing cooking processes
- Preparing ingredients
•
• - Preparing dishes
• - Creating menus
• - Keeping the kitchen clean
• - Making homemade fresh pasta
Arabe
Anglais
français
Languages
International meeting between students of UTEC-
AFMT hospitality schools
Paris, France
Winner with the best group in the competition
*Awarded '1st Artist Prize' and nominated for 'Dishes considered as works of art'*
Contact this candidate