Warehouse Worker Seasonal

ABDOULAYE BALDE

New York, NY ******************@*****.***

EXPERIENCE

UPS Seasonal Warehouse Worker

New York, NY Dec 2024 – Jan 2025

Route planning: Use GPS navigation to optimize routes and reduce transit times

Vehicle maintenance: Perform routine inspections and report maintenance needs

Package handling: Load and unload packages and ensure accurate delivery

Customer contact: Interact with customers to provide updates and address delivery inquiries

Training new staff members

Ensuring your team meets productivity targets

Using proprietary software to monitor and update stock levels

Warehouse Worker

Conakry, Guinea Nov 2022- Jun 2023

Receiving and shipping: Unloading and loading trucks, receiving and checking incoming goods, and dispatching outgoing goods

Inventory: Counting and confirming inventory, conducting inventory audits, and reporting discrepancies

Order fulfillment: Picking, packing, and preparing orders for shipment

Equipment operation: Safely operating forklifts, pallet jacks, and other warehouse machinery

Warehouse maintenance: Keeping the warehouse clean and tidy and performing general cleanup and organization

Health and safety: Following health and safety guidelines and ensuring a clean and safe working environment

Garbage Worker

Conakry, Guinea Dec 2021-Nov 2022

Collect waste: Pick up trash from homes, businesses, and other locations

Transport waste: Take waste to landfills, recycling centers, or disposal sites

Follow routes: Follow schedules and routes to ensure efficient collection

Report issues: Report any issues or concerns to a supervisor

Maintain records: Keep daily records of pickups

Ensure safety: Follow safety regulations and protocols

Educate community: Teach the community about recycling and proper waste disposal

Server and Hostess

Conakry, Guinea Jun 2019- Nov 2020

Responsible for taking customers’ orders and serving their food promptly

Interacted with customers respectfully and patiently

consistently achieved high customer satisfaction ratings by providing attentive and personalized service.

Accurately took and delivered food and beverage orders to multiple tables while maintaining a fast pace.

Effectively up-sold menu items and specials, increasing average ticket sales.

Demonstrated thorough knowledge of the menu, including dietary restrictions and ingredient details.

Proficiently operated POS system to process orders and payments accurately.

Successfully resolved customer concerns in a professional and timely manner.

EDUCATION

Pathways to Graduation

Manhattan, NY

Currently completing required academic courses to earn High School Equivalency

SKILLS

Quality control Material Handling Communication

Inventory Management Customer Service Problem-solving

Languages: Moderate English, Fluent in French

Certification

OSHA 10 and 30

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