Culinary Arts and Hospitality
Resume:
SUMMARY
Worked in the Culinary Arts and Hospitality Industry for 35 years. Plan to enroll at Triton Collage to complete my study Culinary Arts and Hospitality and look forward to earn a degree on Hospitality Industry Administration on Culinary Arts to become a Supervisor. Which the skills I lack.
EXPERIENCE
BAKERY CLERK, JEWEL-OSCO RIVER FOREST, IL MARCH 2018-PRESENT
Remove the garbage and cardboard sweep, mop.
Clean the cooler, freezer, kitchen, return racks and equipment at the proper place.
Help in packing the products, clean the main freezer and organize in the basement, breaking down delivery loads and store them in the main freezer in the basement and bring supplies upstairs and for the cooler and freezer.
BUSBOY, HOOTERS DOWNERS GROVE, IL AUGUST 2011-MARCH 2018
Restock the dinning room, put ice on all of the soda machines wipe down tables and sit up the bar and restock beer glasses in the beer cooler collect bus tubs in the stations deliver and drop it of in dishwashing station.
DISHWASHER/UTILITY RELIEF, UNIVERSITY OF CHICAGO HOSPITALS CHICAGO, IL FEBRUARY 2003-JULY 2010
Kitchen Utilities and Dishwasher.
STEWARD/PREP COOK, OAK BROOK HILLS HOTEL & RESORT OAK BROOK, IL APRIL 1988-OCTOBER 1996
My duty as a steward is feeding the dishwasher sorting flatware, glasses, plates, wash pots & pans kitchen utensils, and equipment.
Sit plates for banquets going to the storeroom picking up supples for the kitchen of preparation and banquets and help in restaurant.
DISHWASHER/UTILITIES/HOUSEKEEPING MARRIOTT SUITES O’HARE ROSEMONT, IL AUGUST 1997-AUGUST 2003
Cleaning the dishwasher and the kitchen and equipment. Restock the shelves in the stove area and clean the stove and grill restaurant. Housekeeping is answering calls from the front desk and distribute linen and microwave ovens to guest when requested and clean the room. Restocking the linen closet on all floors. Clean the hallways and vacuuming. Bring down trucks of soiled linen and bring up trucks of clean linen from the dock.
EDUCATION
TRITON COLLEGE, RIVER GROVE, IL JANUARY 1986
FOOD SERVICE TRAINING PROGRAM
OAK PARK-RIVER FOREST, OAK PARK, IL JUNE 1985
HIGH SCHOOL DIPLOMA
SKILLS
Operate all types of food service equipment. Bread slicer and proofer in the bakery at Jewel-Osco. Operate some janitorial equipment like the auto scrubber but not the buffer. Know how use the right cleaning chemicals. Operate a manual palette jack.
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