Food Service Operations Manager
Resume:
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Mynor A. Menendez
Functional Summary
In applying for a position in your Organization, I am submitting my CV/Resume, which will demonstrate to you the Employer of Choice that I possess the Knowledge, Skills, and Abilities to assist you in raising the standards of Service to the next level, by helping you meet the Position’s objectives. I bring to you the Employer, 10 + years of experience and proven work record in the Food Service Industry; I will demonstrate to you that I can use my abilities and Language skills needed in the Industry to work effectively and continue the work your staff is known for; I can couple those skills with problem solving skills, along with outstanding customer service, and interpersonal skills to become the candidate of choice.
Work Experience
Catering Operations Manager Compass Group 2017 to 2018
National 4-H Youth Conference Center 7100 Connecticut Avenue, Chevy Chase MD 20815
Management of Daily operations with Supervision, Development of Associates, Understanding and Interfacing with Client events. Successful execution of all Catering Events, Scheduling of Associates & Training service teams; Planning from client requirements to completion of Events and full cleaning post Events and Invoicing of all daily events and Conferences
Catering Sales & Events Manager/Director 2014 to 2017
Sodexo Corporation At The National Zoological Park 3001 Connecticut Ave. N.W. Washington, DC 20008
Banquets Manager 2013 to 2014
University Club of Washington, DC 1135 16th Street N.W. Washington, DC 20005
Restaurant Manager Banquets & Events /Private Cigar Club for Members only 2013 to 2014
Landini Brothers, Inc. 115 King Street Alexandria, VA 22314
Food & Beverage Manager/Director 2011 2013
Hilton Garden Inn Washington, DC/Greenbelt, MD 7810 Walker Drive Greenbelt MD 20770
Banquets Manager/Department Head 20008 to 2010
The Army and Navy Club 901 17th Street, N.W. Washington, DC 20001
Presidential Food Service Butler & Events/Steward 2000 to Present
Executive Residence the White House 1600 Pennsylvania Avenue N.W. Washington, DC 20001
Presidential Food Service Butler & Events /Steward 2000 to Present
The Blair House the President’s Guest House 635 I Street N.W. Washington, DC 20001
Banquets Manager 2008 to 2010
Embassy Suites Hotel at Chevy Chase Pavilion 4300 Military Road N.W. Washington, DC 20015
Banquets Manager 2006 to 2008
Levy Restaurants at Nationals Park 1500 South Capitol Street S.E. Washington, DC 20003
Assistant Banquets Manager 2005 to 2006
The Willard Intercontinental Hotel 1401 Pennsylvania Avenue N.W. Washington, DC 20004
Sodexho-Marriott Lead Hourly Banquets /Private Dining Captain 1996 to 2000
The World Bank Group Headquarters 1818 H Street N.W. Washington, DC 20433
Various Catering Companies Washington, DC Food Service 1993 to 1996
Education BA in Global Management & Public Policy
University of Maryland University College, College Park MD
Enrolled in Cornell University School of Hotel Management Certification program (not completed on-line)
International Relations & Business Administration
Montgomery College Rockville Campus
51 Mannakee Street Rockville, MD 20850
Bethesda Chevy Chase High School
4301 East – West Highway Bethesda, MD 20814
Skills & Abilities
Language Skills & Abilities with Native Speaking proficiency: Spanish, French, Italian, Portuguese and Conversational Russian.
Top Secret Clearance Executive Office of the President the White House
Top Secret Clearance the Blair House, the President’s Guest House/ Department of State Washington, DC
Certification on the Myers Briggs Type Indicator used in training and Team Building Skills
All computer Operating Systems and Software Programs proficiency and Research Techniques
Delphi, Jonas, Event Scheduling and BEO software program for Hotel Industry and Private Clubs
Micros POS (Point of Sale) system program
Open Table Reservations system program
Interests
Rank of Eagle Scout, Troop 241 Chevy Chase Maryland
Soccer, Swimming, Bicycling, Basketball, Volleyball, Skydiving, Scuba diving and X-treme
Completed the Marine Marathon since 2010 to 2015
Kick boxing – mixed martial arts
Competed and Finished The DC Triathlons 2010 to 2015
References
William L. Carter Presidential Food Service Executive Residence the White House 202-***-****
Jose P. Fuster Presidential Food Service the President’s Guest House the Blair House 301-***-****
Jason L. Larkin Executive Chef & Event Manager Department of State, Washington, DC 202-***-****
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John Moeller II Executive Chef the White House Executive Residence the White House 301-***-****
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Keisha Sellers Chef Entrepreneur & Culinary Specialist the Blair House/White House 571-***-****
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