Curriculum Vitae
Ansune Annatjie Jansen van Rensburg
Contact Details
Adress Marais street 32
Kroonheuwel
Kroonstad 9501
Email *********@*****.***
Telephone 076-***-****
Personal information
Van Coetzee
Full Names Ansune Annatjie
Idebtity Number 960*********
Date of Birth 1996/02/26
Gender Female
Marriage status Divorce
Driver’s license code 8
Nationality South African Citizen
Health Good
Educational teaching
Institution Blouse High school Kroonstad
Period 2009 – 2013
Qualifications 12
Subjects:
Afrikaans Home Language English First Additional Language Mathematics Literacy Business studies Agricultural practices management Accounting
Finish
First aid level 1 en 2
Dangeroudly good on the way NQF Level 3 Credits 4
Skills:
Management people administration
Computer Skills:
Microsoft windows 7 / XP/ Vista, Microsoft Office
(Word Excel PowerPoint Access) Pastel
I Learm:
Office Administration
Bookkeeping
Agricultural Management
The Guest House Comprehensive Management
Business
Account
Nightsbridge
I study at:
IQ Academy and Matric College
Previous employer:
Company QFin Bookeeping Services (Contract)
Job Description Credit Cleck
Refenreces Anneva Stewart
2023-2025
Duties:
Credit Clerk (Remote) for QFin Bookkeeping Services (Contract)
Detail-oriented Credit Clerk
Managing accounts receivable,
Processing invoices,
Reconciling payments,
Ensuring accurate financial records.
Skilled in working remotely,
Meeting deadlines,
Maintaining professional client interactions.
Weekly Zoom Meetings with bookkeeper
Proficient in QuickBooks
Work experience
Company Tennesse Spur Kroonstad
Job Description Cashier
Refenreces Chris Hood
2014-2015
Duties:
Cashier
Reasons:
Better job opportunities and salary
Company Foto First Kroonstad
Job Description Manager
Refenreces John Keogh
2015-2017
Duties:
Cashier
Print photos
Reasons:
Better job opportunities and salary
Company Wilma Zanderberg
Job Description Manager
Refenreces Wilma Zanderber
2018-2021
Duties:
Debtors and creditors clerk
Administration GRV and VAT
Pastel Payroll
Reasons:
Better job opportunities and salary
Company Zenith high school
Job Description Assistant
Refenreces Riana Marsuret
2021-2022
Duties:
Administration
Supervision Sam pastel
Reasons:
Better job opportunities and salary
Company Brakanjan Weig en Kleuterskool
Job Description Assistant
2021-2022
Duties:
Spuervision
Reasons:
Better job opportunities and salary
Company Total Energies Kroonstad
Job Description Cashier
Refenreces Claire
2022-2023
Duties:
Cashier
Reasons:
Better job opportunities and salary
Company Kroonstad Outdoor and moods
Job Description Manager
Refenreces Warren Classens
15-05 -2023
Duties:
Sales Administration
Reasons:
Better job opportunities and salary
Company Courier IT (LDC)
Job Description Manager
Refenreces Lionel Coetzee
2014-2024
Duties:
Administration -Phone answer
Reasons:
Better job opportunities and salary
Company Sevens Guesthouse Kroonstad
Job Description Manager
Refenreces Adri Sevenster-
2024-2025
Duties:
Spuervision
Administration
Phone answer
Make food
Reasons:
Better job opportunities and salary
References:
1.Anneva Stewart 066-***-****
Sevens Guesthouse
Certificate of Proficiency
Ansune Coetzee
Hospitality Studies
1.Preparation form
1.Work order in accordance with time schedule: well
2.Mixing and measuring ingredients: well
3.Preparation of ingredients: Very good
4.Preparation of tools and oven: Correct
2.Cleanliness
1.Cleanliness of stoves and ovens during practical: Neat
2.washing up tools during practical: Neat
3.Economical use of ingredients: Sparingly
4.General Hygiene: Good
5.Hygienic handling of equipment and food: Good
3.Method of work
1. Interpretation of recipes: Good if read thoroughly
2.work unit's cleanliness: Neat
3.Correct tools: Good knowledge and correct use of them
4.Correct mixing methods : Good knowledge and correct application of techniques
5.correct cooking methods: Good knowledge and correct application of them
6.Dexterity and Skill: Works well independently
7.Planning and completing tasks: Good
4.General
1.Clearance: Good
2.Inventory control: Good
3.Extra Duties: Willing and hard working
4.Collaboration: Good
5.Safety measures: Be applied at all times and have the necessary knowledge
Breakfast
Dinner