Waitress

SUMMARY

EDUCATION PROFESSIONAL EXPERIENCE

SKILLS

**** * ********* *** *******, IL 60614

*************@*****.***

970-***-****

ROSE THOMAS

Customer-focused and highly motivated hospitality professional with extensive experience as a waitress and host. Known for exceptional multitasking, strong communication, and the ability to thrive in fast-paced environments. Skilled at providing excellent guest service, managing high-volume seating, and handling reservations efficiently. Adept at upselling menu items, managing multiple tables, and ensuring smooth operations between front-of-house and kitchen teams. Dedicated to creating a welcoming atmosphere and delivering memorable dining experiences. Always looking to bring a positive attitude and strong work ethic to every shift.

Trivoli Tavern - Chicago, IL

Reference: Cassidy Link, 504-***-****

Proficient in managing customer inquiries, handling complaints, and delivering solutions focusing on guest satisfaction. Managed seating for 600+ guests nightly

Handled reservations and walk-ins efficiently

Balanced overlapping reservations

Pop Sushi - Durango, CO

Reference: Jimmy Nguyen, 970-***-****

Memorized 50+ menu items and customer preferences

Ability to tailor recommendations based on customer preferences and dietary needs.

Managed to-go orders while serving six tables at once Collaborated with kitchen and front-of-house staff to ensure timely, accurate service

Effective time management skills, ensuring all tables are attended to promptly and all orders are processed efficiently. Avalanche Bowl Company — Durango, CO

Reference: Dillon Limburg, 970-***-****

Prepared and cooked orders according to customer

specifications

Supported opening and closing shifts, ensuring smooth kitchen operations

Prepped ingredients and maintained kitchen stock

Esthetician License 1-29-2025

High School Diploma 2018-2022

Strong work ethic with a commitment to

punctuality, reliability, and attention to

detail.

Juggling multiple tables, handling orders,

and responding to customer needs in a

busy environment.

Strong interpersonal skills, greeting

guests warmly and managing their needs

from arrival to departure.

Effectively communicating with guests,

servers, and kitchen staff to ensure

smooth operations.

Able to adapt quickly and effectively in

dynamic, team-oriented settings,

ensuring seamless operations across

various departments.

Expert in using POS systems for accurate

order processing, payments, and

managing customer transactions.

Host June 2024 – Dec 2024

Waiteress June 2021 - March 2024

Prep Cook April 2023 - March 2024

Aveda Institute of Chicago

Durango High School

Contact this candidate