ADAM COOK
** ********* **. ******** *****, CA ***10 ******@***.*** 949-***-****
SUMMARY
• Experienced and motivated to work in the Nursing Assistants industry
• Knowledgeable of the medical industry and various policies and procedures including First-Aid, Medical Terminology, and Safety Controls
• Stays current in industry standards through training and networking opportunities
• Available and flexible as to hours and days of work SKILLS
• Experienced in data entry, filing, and document preparation
• Thorough, accurate and skilled in keeping records of information and excellent customer service
• Excellent in Time Management
• Enjoys working in a Team Environment and can also work alone as a self-starter and problem solver
• Effective communicator with supervisors and co-workers carrying a diplomatic temperament EXPERIENCE
CABIN CLEANER – G2 SECURED STAFF EL SEGUNDO, CA 8/2022-PRESENT Responsible for the cleaning and organization of airplanes, removing trash and debris, sanitizing surfaces, adjusting all seats, trays, tables, and rests to their correct positions in preparation for next flight. Vacuuming entire aircraft, removing trash after collection, and completed security searches ensuring that items left behind by passengers were inspected for safety, collected, and reported to management as appropriate. FOOD SERVICE WORKER – ST. JOSEPH HOSPITAL ORANGE, CA 6/2021-8/2022 Performed bussing duties in the hospital cafeteria including collecting dirty dishes, trays, cups, and utensils, while also picking up and disposing of trash. Kept all kitchen areas clean and ready for daily use by sanitizing all surfaces, stocking supplies and cooking utensils in their correct storage areas. Swept and mopped kitchen and common areas, picking up liquid spills, using chemicals to clean with safety procedures in mind.
FOOD SERVICE WORKER – HOAG HOSPITAL NB NEWPORT BEACH, CA 2/2021-5/2021 Performed bussing duties in the hospital cafeteria including collecting dirty dishes, trays, cups, and utensils, while also picking up and disposing of trash. Kept all kitchen areas clean and ready for daily use by sanitizing all surfaces, stocking supplies and cooking utensils in their correct storage areas. Swept and mopped kitchen and common areas, picking up liquid spills, using chemicals to clean with safety procedures in mind.
EDUCATION
TRABUCO HILLS HIGH SCHOOL MISSION HILLS, CA DIPLOMA, 2008 SADDLEBACK COLLEGE MISSION VIEJO, CA AA DEGREE LANSCAPE ARCHITECTURE, 2016 US COLLEGES SANTA ANA, CA CNA CERTIFICATION #01232431, 2022 REFERENCES UPON REQUEST