Customer Service Mid-Level

Christopher Barco

*** * ********* **** ***. Baltimore, MD 21231

phone: 410-***-**** email: ******@***.***

Objective

Well-connected, experienced food and beverage industry professional seeking a mid-level position. Work Experience - Food and Beverage Industry

The True Chesapeake Oyster 6/2021 – 9/2021

Server

● Collaborated with owners, managers, and front and back of the house staff to ensure successful operations

● Provided excellent customer service

Peter’s Inn 8/2018 – 3/2020

Manager, Bartender, Server, Host

● Worked closely with owners/managers to ensure successful operations

● Anticipated customer needs

● Collaborated with front and back of the house staff to provide exceptional customer service Whole Foods Market 2/2006 – 1/2009

Prepared Foods Supervisor

● Supervised team of 10 staff members

● Managed deli counter and hot and cold prepared foods

● Maintained inventory of dry goods

Camden Club at Oriole Park 10/1995 –11/1999

Assistant Restaurant and Catering Manager

● Facilitated all on-site restaurant operations

● Orchestrated off-site catering events for up to 4,000 guests Additional Work Experience

Real Estate Photographer 1/2009 – Present

● Own and operate a small digital photography business Freedom Mortgage 2021 – 2022

NMLS #2240270

● Obtained NMLS license

Washington Hill Condominium Association 1/2009 – 1/2017 President/Property Manager

● Managed a 22-unit condominium complex

● Ensured exterior of the complex is maintained

● Worked with the treasurer to manage finances for the association Christopher Barco

Education

Mesa College Business

Essex Community College Appraisal Certification

References are available upon request.

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