HIMANSHU JANI
Scarborough, on, M1G3S7.
Email:- ***********@*****.***
Phone No: - 647-***-****
SEEKING POSITION AS A DISHWASHER
My skills are well supported in Food Convenient store, a confident approach and a cheerful and level headed personality. I possess an ability to work in any Shift, motivate others and achieve positive outcomes and results. I believe in striving to exceed the expectations of my employer and clients, I demand only the highest standard of work from myself.
HIGHLIGHTS OF QUALIFICATIONS
I have 8 Year Experience in dishwashing.
Good communication, time management and problem solving skill, self learner
Confident personality with an ever-lasting flair to face challenges.
Work well in stressful situations, available evenings and weekends.
Competent in computer operation including Word, Excel and Internet and email.
Proficient in English, Hindi and Gujarati.
PROFESSIONAL EXPERIENCE
Dishwasher
The National Club
Aug 2023 to till date
Dishwashing. Put the dish, bowl, spoon and all kitchen stuff proper area.
Clean area, garbadge, washroom clean.
Moping, Brooming.
Kitchen helps like mixer the vegetables, cut vegetables.
Dishwasher
Utsav Restaurant
September 2022 to April 2025
Dishwashing. Put the dish, bowl, spoon and all kitchen stuff proper area.
Clean area, garbadge, washroom clean.
Moping, Brooming.
Kitchen helps like mixer the vegetables, cut vegetables.
Dishwasher
Rosedale Golf Club-Canada
June 2020 to August 2022
Wash the dish, bowl, spoon and all kitchen stuff.
Clean area, garbadge, washroom clean.
Moping, Brooming.
Kitchen helps like mixer the vegetables, cut vegetables
Dishwasher
Western Golf And Country Club-
Canada-on
September 2018 to June 2020
Put the dish, bowl, spoon and all kitchen stuff proper area.
Clean area, garbadge, washroom clean.
Moping, Brooming.
Kitchen helps like mixer the vegetables, cut vegetables.
Dishwasher
The Shore Club
June 2017 to June 2018
Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor
Clean area, garbage, washroom clean.
Moping, Brooming.
TRAINIING EDUCATION:
Forklift License, WorldWide Truck Driving School & Forklift, Etobicoke, ON 2012
Diploma- Mechanical Engineering, Government Polytechnic, India 1996-2003
High School Diploma, Sheth C.N. Technical Centre, India 1990-1995
REFERENCES: Available upon request