Executive Chef Sous
Resume:
Experience
JUNE **** - PRESENT
Chef Tournant / Grand Hyatt Tampa Bay, Florida
• Assisted the Executive Chef and Sous Chef in overseeing all culinary operations.
• Created locally-sourced, thematic seasonal menus for the primary, high volume three meal outlet.
• Participated in hiring, onboarding, and training new team members.
• Ensured adherence to hygiene and sanitation standards in preparation for EcoSure and health inspections. APRIL 2006 – MAY 2013
Sous Chef / Splash! An Ocean Grill, Florida
• Co-managed kitchen staff alongside the Executive Chef and owners.
• Designed and implemented diverse menus.
• Coordinated with vendors for product ordering and pricing negotiations.
• Enhanced existing order guides and streamlined operational procedures.
• Conducted monthly inventory assessments to analyze profits and losses.
• Trained staff across all kitchen stations and facilitated customer communication for reservations and catering requests.
MAY 2005 – APRIL 2006
Kitchen Manager / Paesan’s Seafood Italiano, Florida
• Supported daily kitchen operations management.
• Performed monthly inventory audits.
• Demonstrated proficiency across all kitchen stations. JUNE 2000 – FEBRUARY 2005
Computer Technician / Verizon Data Services, Florida MARCH 2004 – OCTOBER 2004
Warehouse Clerk / Verizon Logistics, Florida
Education
Bachelor of Arts in Criminology (GPA: 3.5) - University of South Florida, Tampa, FL – May 2005 Chamberlain High School (GPA: 4.5) – May 2001
Honors
Member, University of South Florida Honors College Member, Phi Sigma Theta National Honors Fraternity Member, National Honors Society - Chamberlain High School Recognized In Who’s Who Among American High School Students Steven K. Dormany
2145 Founder Road, Spring Hill, FL 34606
*********@*****.***
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