Chef De Partie

CHOU-CHYOU Marouane

Demi Chef De Partie

# ********.*********@*****.*** +212-***-***-***

Rue Benyouness N 8, El Jadida

Driving License B

I am an enthusiastic and hardworking chef with over 9 years of culinary expertise in a variety of specialities. I’m looking to work as a demi chef de partie in order to advance my culinary knowledge and skills while also benefiting the company’s success and the satisfaction of the clients.

Education

2013 – 2014 ] Diploma as a kitchen assistant, Institute of Hotel and Tourism Technology of El Jadida. . Professional Experiences

2022 – 2023 ] Mazagan Beach Golf Resort,El Jadida : Demi Chef de Partie at various restaurants, including Dome Restaurant, where I cooked a variety of foods, including Mediterranean cuisine, in the casino restaurant. 2021 – 2022 ] Atlantis The Palm,Dubai : Task force for Ramadan breakfast at the Atlantis Asateer Tent 2022, where my team and I prepared Moroccan food.

2020 – 2021 ] Atlantis The Palm,Dubai : I was part of a task force during the New Year’s period, where I worked as a cook and in room service.

2017 – 2020 ] Mazagan Beach Golf Resort,El Jadida : I have worked in room service and à la carte restaurants, where I have experience in preparing fast food, BBQ, steakhouse dishes, and more. 01 December 2016 ] Mazagan Beach Golf Resort,El Jadida : I signed a permanent contract (CDI) with Mazagan Beach Golf Resorts,where my responsibilities primarily focused on preparing breakfast. 2015 – 2016 ] Mazagan Beach Golf Resort,El Jadida :I worked as a Commis in a banquet kitchen. Skills

] Ability to create New dishes in fine dining in the kitchen and look for the satisfaction of all guests.

] Ability to share knowledge with colleagues.

] Strong organizational skills.

] High physical endurance

] Capability to ensure the highest standards and consistent quality in the daily preparation.

] Excellent knowledge of HACCP standards.

Languages

Arabic Professionnal level.

Frensh Professionnal level.

English Professionnal level.

Interests

Travel and exploration.

Cooking and experimenting with new recipes.

Contact this candidate