Bottle Service A Part-Time

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Objective

Currently seeking a part-time Bartending position.

Professional Experience

Head Bartender, Zio Toto Bar & Restaurant; Staten Island,NY — March 2019-Present

Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times.

Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally.

Tallied and reported inventory of liquor, beer and supplies for reorder.

Provided feedback to owner in ways to maximize profits, which included

pricing strategies and specials.

Trained new and existing employees in the art of tending an efficient bar.

VIP Bottle Service, Sapphire; Manhattan, NY — September 2019-January 2020

Skilled at memorizing menu items and orders, up-selling additional products and taking accurate drink and food orders.

Constantly making sure my guests are taken care of.

Displayed friendly, outgoing, and energetic behavior to create a warm, fun atmosphere for guests.

Handled price and minimum. Collected guest I.D. and credit card, Pre-authorized credit cards.

Worked with pos system “Mircos”.

Worked in high volume/fast paced environment. Assisted co-workers whenever possible.

Cocktail Waitress, Angelina’s Ristorante; Staten Island, NY — January 2019-March 2019

Interacting with multiple customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner.

Standing, walking, and carrying heavy trays of food and drinks.

Bartender, Liberty Tavern; Staten Island — September 2018-December 2018

Utilized knowledge of mixed beverages, specialty liquors and craft beers to serve customers and provide wait staff with well-prepared drinks in a prompt fashion.

Talking and creating multiple drink orders at once.

Bartender/Waitress, Mcfadden’s Restaurant & Saloon; Manhattan, NYC — June 2018-August 2018

Handling high volume local clientele.

Serving food and cocktail drinks to dining area.

Responsible for good operations of bar and keeping accurate cash at closing.

Education

American Bartenders School-Certificate of Completion of Alcohol Awareness, beverage mixing, and service — 2018, Manhattan, NY.

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