Bartender

LORI DIOMEDE

Bayside, NY *****

718-***-**** *********@*****.***

Professional Summary

Experienced bartender and server with over two decades of expertise in high-volume, fast-paced environments. Adept at team leadership, training, and delivering exceptional customer experiences. Skilled in crafting innovative drink menus, inventory management, and staff scheduling. Certified in food safety and alcohol service.

Experience

Bartender/Server

NYY Steak (Seasonal)– Bronx, NY April 2021 – Present

• Deliver exceptional guest experiences in an upscale dining environment.

• Skilled in crafting cocktails, upselling, and managing high-volume service.

Lead Bartender/Captain (Seasonal)

US Open – Fly Fish Oyster Bar August 2024

• Managed bar operations during high-profile events, ensuring efficiency and guest satisfaction.

• Trained and supervised seasonal staff in mixology and customer service.

Bartender/Server

BAR NINE – New York, NY April 2017 – September 2021

• Enhanced the guest experience through engaging service in a live music venue.

• Assisted in event planning and promotional strategies.

Bartender

The Local NY – Astoria, NY March 2014 – September 2018

• Created custom cocktails and managed inventory for a popular neighborhood bar.

Bartender/Server

Jack’s Fire Dept. – Sunnyside, NY May 2016 – July 2018

• Balanced bar and floor service while maintaining high guest satisfaction ratings.

Bartender

Broadway Station Bar & Grill – Astoria, NY May 2014 – December 2016

Bartender

Mugshots Sports Bar – Astoria, NY April 2012 – April 2015

Bartender

Wild Rose Lounge – Long Island City, NY April 2011 – September 2013

Bartender

BlackRock Sports Bar – Astoria, NY December 2007 – December 2011

Bartender

Mary McGuires Bar/Restaurant – New York, NY December 1999 – December 2007

Bartender

Smith’s Bar/Restaurant – New York, NY December 2003 – December 2005

Skills

• Mixology & Craft Cocktails

• Team Training & Development

• Customer Service Excellence

• Inventory & Vendor Management

• Staff Scheduling & Leadership

• Event Planning & Execution

• Cash Handling & POS Systems

• Menu Creation (Beer, Wine, Spirits)

Certifications

• Food Handler Certification

• TIPS Certified

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