Front Counter Manager

Sunil Gulrajani

** **** **, #*, *********, MA ***38

Phone: 781-***-**** Email: *****.*****@*****.***

Employment History

****-**** – Bread Song Bakery

Position: Front counter manager

Performed all front counter tasks

Deposited cash and obtained change from bank, prepared X-and Z-reports

2011-2014 - Big Sky Bakery/Cafe

Position: Manager

Scheduled shifts for 4-7 employees

Deposited cash into safe, prepared X-and Z-reports

2009-2011 – Cafe 400 Chestnut hill

Position: Manager

Scheduled shifts for 5-7 employees

Ordered non-food cafe supplies, beverages, and deserts [>$2,500/week]

Worked as front-host

2008–2009 - Danish Pastry House, Medford, MA

Position: Manager

Supervised 6–10 cafe employees

Performed all front cafe tasks

Handled all orders for cafe

Deposited cash into safe, prepared X- and Z-reports

2007-2008 - White Hen Pantry, Somerville, MA

Position: Manager

Supervised and scheduled shifts for seven employees

Handled all ordering (~ $9,000/week)

Performed all front counter tasks, including preparing sandwiches and drinks

Deposited daily earnings in bank

2006-2007 - Carberry’s Cafe, Arlington, MA

Position: Manager

Supervised and scheduled shifts for 14 employees

Handled all orders for cafe (~ $11,000/week)

Performed all front cafe tasks

Deposited daily earnings in bank

2003-2006 - Carberry’s Cafe, Cambridge, MA

Position: Head Supervisor

Supervised 6–10 employees

Other duties included receiving catering orders and depositing earnings in bank

2001-2003 - Pompei Cafe, Boston, MA

Position: Supervisor

Ordered non-food cafe supplies, beverages, and deserts (> $3,000/week)

Other duties included scheduling sifts for 7-13 employees and front counter work

Education

2001 - Bunker Hill Community College, Boston, MA

Classes in business management

1999 - Saint Anne School, Bombay, India

High School Diploma

Languages

Fluent: English Verbal Fluency: Hindi, Punjab, Sindhi, Marathi

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