High School Executive Chef

James Jenkins

Chicago, IL *****

*********************@***********.***

+1-312-***-****

Work Experience

Cook/Prep

Food For Thought - Chicago-Chicago, IL

Present

Cook for the School of the Art Institute of Chicago preparing Breakfast, Lunch and Dinner plus soup for the day

Executive Chef

Mercy Circle Senior Living Community-Chicago, IL

November 2015 to January 2017

Oversee the kitchen and Dining Service

Food Production Manager/Cook

Montgomery Place Retirement-Chicago, IL

November 2000 to January 2015

I was responsible for shipping and receiving, cooking Breakfast and lunch, schedule, sanitation, catering,brunch and all activities functions that include food greeting guests and families Education

High school diploma

G.W. Carver High School - Doty, WA

September 1983 to June 1987

Skills

• Culinary Experience

• Restaurant Experience

• Kitchen Experience

• Food Production

• Food Safety

• POS

• Labor Cost Analysis

• Food Preparation

• Meal Preparation

• Cooking

• Inventory Control

• Food Handling

• Serving Experience

• Menu Planning

• Catering

• Banquet Experience

• Kitchen Management Experience

• Management

• Purchasing

• Cleaning Experience

• Supervising Experience

• Manufacturing

• Quality control

• Quality assurance

• Dishwashing

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