Restaurant Manager Service Associate

CURRICULUM VITAE

PRADEEP VERMA Date of Birth: **/08/1993

Contact No+919*********, +1-317-***-****

E-Mail: ***********.***@*****.***

APPLIED FOR: RESTAURANT MANAGER

Career Objective: - Looking forward for a career in organization where I can use my diverse skills, knowledge and efforts to add the organization and enhance my career and to learn & function effectively in an organization.

WORK EXPERIENCE

Name & Address of Hotel

Designation

Duration

1.Royal Orchid Central Jaipur,

Rajasthan.

Asst. Steward

6th Dec 2012 to 15 Dec

2013

2. Taj Hotel Vadodara, Gujarat

Guest Service Associate

17 th Feb 2014 to 15th Sept.2015.

3. Taste Catering (Zaffran Restaurants) Doha, Qatar .

Sr. Guest Service Associate

20th Sep 2015 to

September 2017

4. Sheraton Hotel

Hyderabad,

Executive

Food &Beverage

28th Dec 2017to

November 2018

5. Lebua Hotel and Resort,

Lucknow, (U.P.)

Executive

Food & Beverage

December2018 to September 2020

6. Aryan Restaurants Lucknow,

Assistant

Restaurant Manager

October 2020 to November 2021

7. Makan Indian Fine Dine Restaurant Jeddah, Saudi Arabia

Assistant

Restaurant Manager

Jan 2022 to june 2023

●Currently working with JW Marriott hotel, indianapolis United States of America. As Food and beverage Management Trainee,

● My job responsibilities are to Support the Restaurant Manager, restaurant and bar staff, handle cashiering and maintain service standards

●Major outlets are – OP Italian, High Velocity Restaurant and JW Banquets.

LANGUAGES

Foreign

Speak

Write

Read

Translate

Slight

Fair

Fluent

Slight

Fair

Fluent

Slight

Fair

Fluent

Slight

Fair

Fluent

1.English

2.French

3.Arabic

Indian

Speak

Write

Read

Translate

Slight

Fair

Fluent

Slight

Fair

Fluent

Slight

Fair

Fluent

Slight

Fair

Fluent

1.Hindi

2.Sanskrit

EDUCATIONAL QUALIFICATION

B.SC. In Hotel Management from Karnataka University with 75%

12 th from HP Board Dharmashala with 64%

10 th from HP Board Dharmashala with 62%

HOBBIES

Listening to Music,

Reading books, traveling, Cooking,

Interacting with people,

Playing cricket, snooker & racing games,

Key Result Areas

Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift.

Observe performance and encourage improvement where necessary.

Work closely with the Food and Beverage Manager, Executive Assistant Manager, Food & Beverage and Director of Finance in monthly beverage inventory and quarterly china/glass/silver/linen inventory.

Ensure all daily and monthly reports are detailed and submitted in a timely matter.

Assist the Food and Beverage manager with working closely with Marketing and Social Media Manager to ensure that all promotions and collateral updates (including social media and website information and menu updates) are done in a timely matter.

Assist the Food and Beverage Manager in planning and setting up special events (e.g. Beer, wine and spirit dinners, Mother’s Day, Easter,etc.)

Highlights

Successfully achieved more than 90% score in all the COYLE, BSA audits.

Achievements

Two Times nominated for the Best employee of the month at Hotel Royal Orchid Central Jaipur.

Have got one appreciation letter for best service from General Manager Royal Orchid Central jaipur.

Have got 4 Bravo Certificates from Radisson Blu Hotel Indore.

Grooming King award winner from Sheraton Hyderabad hotel (Marriott)

One time best Employee of the month from Lebua Hotel Lucknow.

Best of the best award from JW Indianapolis (USA) Fourth Quarter 2023

I hereby declare that the above mentioned information is true to the best of my knowledge.

Signature PRADEEP VERMA

Place: Indianapolis, United States of America

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