Maintenance Worker Line Cook

Dean Trester

Hartford, CT *****

*************@*****.***

+1-203-***-****

Authorized to work in the US for any employer

Work Experience

Groundskeeper

CEDAR HILL CEMETERY-Connecticut

October 2023 to Present

I take care of the grounds

Maintenance Worker

The Open Hearth Association-Hartford, CT

July 2017 to Present

General cleaning of office areas

Line Cook

Chili's-Newington, CT

February 2017 to July 2017

Zone 3 salad bar station - preparing seafood, tacos, salads, burgers and more - basically, everything on the line comes through this station for preparation, plating and presentation; on Sundays and Mondays I pulled double station and prepped (bulk, not to order) all the signature Chili's dishes: baby-back ribs, chicken (shredded, etc - portion control packaging), sauces, dips, from-scratch pickles and more; twice weekly, I unloaded all incoming tractor-trailers, stocked/rotated walk-in and managed inventory control for the restaurant

Produce Preparator

Sardillis Produce and Dairy Company-Hartford, CT

October 2016 to February 2017

Responsible for hand preparation of fruits and vegetables, pre-packaging; this was contract work for area college food service providers and grocery stores (Big Y); also operated palette jack and forklift to pull cases of product to set up the production area

Cook

State of CT

2014 to 2016

High-volume cafeteria style cooking; breakfast and lunch shifts Cook

Fornos Brick Oven Pizza & Restaurant-Brookfield, CT 2012 to 2014

Responsible for preparation of all menu items in a small, two-man kitchen; stove top, oven, fry station, cold salad station; all aspects of prep as well as line cooking to order Cook

Planet Pizza-Danbury, CT

2009 to 2012

Made pizzas from scratch: forming dough, opening pies, developed a scratch pizza sauce still used by the pizzeria

Sales Associate

Stew Leonard's-Danbury, CT

2007 to 2008

Responsible for direct sales of seafood-based products through sharing of samples on the store floor Education

Associates in Medical Coding and Billing

Penn Foster College

Skills

• Cooking

• Heavy lifting

• Forklift

• Equipment repair

• Power tools

• Materials handling

• Communication skills

• Lawn care

• Sales

• Landscaping

• Outdoor work

• Maintenance

• Management

• Hospitality

• Mechanical knowledge

• Manufacturing

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