Devin Mitcham
Service manager
Register, GA *****
************@*****.***
Authorized to work in the US for any employer
Work Experience
Service manager
Chipotle Mexican Grill - Statesboro, GA
May 2023 to January 2024
My duties included, but were not limited to:
making the shift run smoothly, handling any complaints with kindness and efficiency, performing all cash counts, taking inventory, ordering products from trucks, ensuring all food was at a safe temperature and still fresh, making sure all areas in the restaurant were thoroughly cleaned throughout the business day, and ensuring every guest had the greatest experience possible. Stocker
Wamart Supercenter - Statesboro, GA
December 2018 to April 2019
I helped customers find products, stocked shelves and crushed boxes. Sushi Chef
Nikko Express - Statesboro, GA
February 2018 to December 2018
Make sushi, make white rice, brown rice and sushi rice, wash the dishes, sweep and mop floors, take inventory, operate a pressure washer, work the cash register, sharpen knives, and train new employees. Stocker
Hobby Lobby - Statesboro, GA
April 2017 to June 2017
Stock shelves and help customers find products.
Crew Member/Cashier/Cook/Kitchen Manager
Chipotle Mexican Grill - Aiken, SC
April 2016 to February 2017
I cooked, worked the cash register, served food from the service line, greeted guests, cleaned, washed the dishes, took the trash, prepped vegetables and salsas, trained new employees, took inventory and managed the kitchen.
Cashier
Cracker Barrel - Aiken, SC
October 2014 to February 2015
Cash guests out from the restaurant and the retail sections of the company branch. Be a salesperson with guests that approach the cash stand. Act as custodian when necessary.
Act as a host during the first thirty minutes of opening shift. Assist guests with complaints that are made and called a manager to assist when needed. Close the store.
Education
High School Diploma
Statesboro High School - Statesboro, GA
May 2013
Skills
• Customer Service Skills (5 years)
• Kitchen Management Experience (1 year)
• Retail Sales (1 year)
• Management (2 years)
• Cash handling
• Leadership
• Restaurant experience
• Restaurant management
• Hospitality
• Customer service
• Kitchen management
• Cooking
• Sales
• Cash register
• Retail sales
• Supervising experience
• Food service
• Shift management
• POS
• Team management
• Food safety
• Casual dining experience
• Food Preparation
• Kitchen Experience
Certifications and Licenses
Lifeguarding/First Aid/CPR/AED
May 2011 to May 2012
Advanced first aid training, CPR training, AED training, and ability to detect symptoms of Hepatitis A, B, and C.
ServSafe
June 2023 to June 2028