Executive Chef De

Cv.

Education

South Shore Vacational

Technical High School

Hanover Ma. (1993)

Dip.

The Culinary Institute

of America (1996)

B.S. culinary Applied Sci.

A.S. Applied Culinary Arts

Cibrèo Culinary Arts

Foccia Italy. (2000)

Cert.

Université Culinaire

Paris-Marseille Fr.

(2002)

Cert.

Awards

VICA (Vocational Industrial Clubs of America)

1993 NE. Scholarship

Culinary institute

of America

( 1996 C.I.A. Excellence

Award Hyde-Park &

Poughkeepsie, New York)

1997 *1 Michelin star

Mesa Grill NYC.

( Chef De Cuisine )

1999 James beard semifinalist

Trattoria A Scalina Tella, Boston Ma.

2001 *1 Michelin star

Cafe Armani, NYC

(Founding Chef De Cuisine).

2008 Sarasota County Schools

Award (Vocation Outreach ).

Career

1987-91

The Old Hitching Post

Restaurant Hanson

Ma. ( Food Network )

Line cook

1991-93

Trattoria San Pietro

Hanover Ma.

Line cook

1992-93

Private Chef to Steven Tyler,

Bradley Whitfield ( Aerosmith).

Cohasette Ma.

1993-94

Windsor Country Club Norwell ma.

( 1994-96 University Internships )

Le Cirque NYC.

Summer House NYC.

1997 1*M

Mesa Grill NYC.

( Chef De Cuisine )

1999 (James Beard semifinalist )

Trattoria A Scalina Tella, Boston Ma.

2001-06 1*M

Cafe Armani, NYC

(Opening/Founding Chef De Cuisine

NYC, Costa Mesa, Boston, Chicago).

2008-10

Emeritus Senior Living Sarasota Fl.

( Dining Service Dir./

Master Chef).

2010-12

Alderman Oaks Senior Living

Sarasota Fl

( Dining Service Dir./

Master Chef).

2012-14

Regency Oaks CCRC.

( Brookdale Senior Living )

Executive Chef/Service Consultant

2014- pres

Private Yacht Chef

*The Venitian Lady

Ft. Lauderdale Fl.

*Havens Shadow

Miami Fl.

*Sea Mare

Naples Fl.

*Queen Azure

Sarasota Fl.

2018-22 Manatee Masonic Lodge No. 31

( Dining Service Dir./

Master Chef).

2018-pres Liberty Lodge No. 412

( Dining Service Dir./

Master Chef).

2020-Pres.

Sarasota Masonic

Lodge No. 147

( Dining Service Dir./

Master Chef).

2020-Pres

Order of the Eastern Star

( Dining Service Dir./

Master Chef).

2020-Pres

Demolay International

Manatee Chapter

( Dining Service Dir./

Master Chef).

2023-Pres.

Island Chef

Elevated Catering

( Maestro )

Jan-April 2024 X

The Bee’s Knees

GastroLounge

Sarasota Fl.

( Maestro )

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