Marc Brooks
Deli Supervisor Sam's Club
Chicago, IL 60620
*************@*****.***
Seeking Employment within a business that is
progressive and can promote from within, also benefiting from my experience.
Authorized to work in the US for any employer
Work Experience
Meat Deli Supervisor
Sam's Club-Evergreen Park, IL
March 2017 to April 2021
Supervise a crew of 3people,while making sure product is ordered,an maintaining a clean an fully stocked deli.
Deli Night Supervisor
Treasure Island Foods
August 2015 to October 2016
Managed a crew of 6 people, while assisting customers with specially cut meats and cheeses.Also checking dates on
products, putting up stock and maintaining beautifully stocked shelves of deli products.
Dietary Aide
Oakwood Terrace-Evanston, IL
January 2013 to June 2015
Help prepare food trays for residents,as well as snacks.wash an sanitize utensils an trays as well as sweeping an moping of floors.
Education
High school diploma
Education George W Collins High School - Chicago, IL May 2012 to December 2014
Skills
• Food service
• Food Safety
• Food Preparation
• Food Handlers Certificate
• Meat Cutting
• Dietary Aide Experience
• Kitchen Experience
• Culinary Experience
• Cleaning Experience
• Sales
• Hotel experience
• Cleaning
• Custodial experience
• Commercial cleaning
• Floor care
• Food industry
• Cooking
Certifications and Licenses
Food Handler Certification