Quality Control Make A

BIKRAM THAPA

**** **** ****** ******** ******,***73

812-***-**** ******@*****.***

Hardworking, quick learner and constantly motivated professional with a strong work ethic and the desire to make a positive impact on anyone who I meet. Multiple lingual

(Nepali, Korean, Hindi, English), I bring compassion, team-work and quick action to the team.

WORK HISTORY

Job Title: Server/ Full-Time/ May 2024 – February 2025 Korea Restaurant Bloomington, Indiana

Responsibilities:

• Server: provided service in fast-paced environment that included day to day work greeting guests, taking orders, and delivering food and drinks, maintained cleanliness and order in the dining area.

• Cashier: processed transactions, handling cash, credit, and debit payments Job Title: Supervisor/ Full-Time/ November 2024 – February 2025 Korea Restaurant Bloomington, Indiana

Responsibilities:

• Managed day-to-day operations, overseeing a team of Korea Restaurant staff members to ensure smooth service and operational efficiency. Coordinated schedules, handled inventory, and resolved customer complaints if needed.

Job Title: Fish Packing & Processing Worker (part-timer) 2017-2023 Theyang Susan Sokcho, South Korea

Responsibilities:

• Fish Cutting & Processing:

• Packing & Labeling

• Quality Control.

• Inventory Management

• Safety & Sanitation

• Team Collaboration

EDUCATION

Master’s in Business management: (08/31/2020 -08/12/2022) Gangseo University – Seoul, South Korea

Bachelor’s in Business administration: (08/29/2016- 08/7/2020) with specialization in Hotel Management-Kyungdong University -Gangwon-do, South Korea SKILLS

REFERENCES

Slok Paudel, Ph. 347-***-****

Supervisor at Theyang Susan

Camila Santos, Ph. 270-***-****

Supervisor at Korea Restaurant

• Knowledge in Microsoft Office

• Admin skill

• Cooking and Organize

• Excellent people skill

• Multi-lingual (English, Korean, Urdu, Nepali,

Hindi)

Contact this candidate