Operations Manager High Volume

RICHARD QUINN

**** * ***** *** *********, Colorado 80120

**********@*****.*** 720-***-****

Work History

Current Villa Italian Kitchen – Manager

Daily operations in high volume fast-casual Italian themed restaurant. Continuous top performer within 206 location chain

2003-2009 Applebee’s Neighborhood Grill & Bar – Manager

Management of various Denver metro locations. High volume and high profit franchised chain.

1998-2002 Village Inn – Associate Manager

High profit and high-volume location. Repeatedly earned company “Top 10” awards in many operational areas.

1993-1998 La Loma Mexican Restaurant – Night Manager

Denver’s favorite full-service Mexican restaurant. Delivering exceptional service and earning many awards.

1990-1993 Finnegan’s Pub, Radisson Hotel – Operations Manager

Management of separate formal and pub dining rooms, booking of live music performers and banquet service.

1986-1989 Embassy Suites Hotel – Food and Beverage Manager

Management of inventory, ordering and operations for Dewberry’s Restaurant, Sunday buffet service, bar operations and room service.

1985-1986 Denver Hilton South – Food and Beverage Director

Direct management of all food and beverage operations. Managed multiple concepts, including Apples on Orchard nightclub and Ampersand Piano bar, as well as two full-service restaurants. Planned and directed banquet operations.

1984-1985 Sacramento Inn – Director of Catering & Conventions

Managed and oversaw all banquet and convention operations. Nominated Convention Manager of The Year by Successful Meetings Magazine, 1985.

REFERENCES AVAILABLE UPON REQUEST

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