Quality Control Food Safety

ALBERT MBUGUA KAMAU

Nationality: Kenyan Gender: Male Phone number: +254-********* (Mobile)

Email address: *************@*****.*** Address: Nairobi, Kenya (Home) Highly skilled and experienced Butcher with over 15 years of expertise in livestock slaughtering, meat processing, and packaging. Proven ability to handle slaughtering operations with precision, ensuring humane practices and strict adherence to health and safety standards. Adept at deboning, trimming, and preparing high-quality meat products while maintaining efficiency and minimizing waste. Known for a strong work ethic, attention to detail, and commitment to maintaining hygiene and quality control in fast-paced environments. Seeking to leverage my extensive experience in a Butcher/Slaughtering role to contribute to a reputable organization’s success.

2021

MEAT PROCESSOR / SLAUGHTERHOUSE OPERATOR NDUMBOINI PORK SLAUGHTER HOUSE

• Conducted humane and efficient slaughtering of livestock in compliance with health and safety standards.

• Expertly deboned meat, separating edible portions from inedible parts to ensure quality and minimize waste.

• Prepared and packaged meat products for distribution, maintaining strict hygiene and quality control measures.

• Consistently met production targets while adhering to food safety regulations. 2011 – 2020

POULTRY PROCESSOR DAMA CHICKEN PLACE

• Processed poultry efficiently, ensuring high-quality meat preparation for consumer markets.

• Removed inedible parts and deboned meat with precision, maintaining product integrity.

• Cut, packaged, and labeled products according to company standards and customer requirements.

• Maintained a clean and organized workspace to comply with health and safety guidelines. 2007 – 2010

POULTRY PROCESSOR FARMERS POINT

• Assisted in the slaughtering and processing of poultry in a fast-paced production environment.

• Handled deboning, trimming, and packaging tasks with attention to detail and efficiency.

• Ensured compliance with food safety standards and workplace hygiene protocols.

• Contributed to team efforts to meet daily production goals. 2000

CERTIFICATE IN FOOD AND BEVERAGES The Kenya Polytechnic 1994 – 1998

HIGH SCHOOL DIPLOMA/SECONDARY SCHOOL (KCSE) Oloitokitok Secondary School ABOUT ME

WORK EXPERIENCE

EDUCATION AND TRAINING

Technical Skills

• Livestock slaughtering

• Meat deboning and trimming

• Meat cutting and portioning

• Packaging and labeling of meat products

• Knowledge of food safety and hygiene standards

• Operating slaughterhouse equipment

• Waste management and disposal of inedible parts

• Quality control and inspection of meat products

• Record management of meat products

• Compliance with health and safety regulations

• Meat preservation techniques

• Handling and processing poultry and pork

• Maintaining clean and sanitized workspaces

• Understanding of humane animal handling practices Competences

• Attention to detail

• Time management

• Physical stamina and strength

• Team collaboration

• Problem-solving

• Adaptability in fast-paced environments

• Strong work ethic

• Precision and accuracy

• Commitment to hygiene and safety

• Customer-focused service

References

David Ndung’u

Manager

Dama Chicken Place

Phone: +254-***-***-***

Bernard Mwaura

Supervisor

Dama Chicken Place

Phone: +254-***-***-***

SKILLS

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