Inventory Control Catering Manager

Marian Green

Washington, DC

***************@*****.*** - 202-***-****

Authorized to work in the US for any employer

WORK EXPERIENCE

Manager/ laundromat attendant

Do the bright thing - Oxon Hill, MD - 2005-10 - Present Answer telephone calls and inquiries from customers' in a professional manner. Resolve customers' complaints, ensuring customers' satisfaction. Maintain work areas and equipment in a clean and orderly condition at all times. Notify supervisor of malfunctioning equipment, supplies needed, and damaged linens, to ensure laundry operation is running at maximum efficiency level. Operate and monitor washing and drying machinery. Remove lint and debris from dryer screens, and drain trap after each load. Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to supervisor. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Catering Manager

cosi - Washington, DC - 2005-07 - 2010-08

Implemented menu plans for the purpose of meeting costumers requirements. Assisted head chef and kitchen staff with meal preparation and delivery services for individual, office parties, and banquets. Prepared and designed various assortments of deli, desserts, and fresh fruit platters upon customers request. Maintained proper condition and cleanliness of dining areas and serving equipment. Greeted all costumers in a friendly and courteous manner and explained all specials, promotions and appetizers. Provided personnel assistants and trained new employee as per requirements. Cashier

National art gallery - Washington, DC - 2004-06 - 2005-07 Operated cash register and scanners to itemize and total costumers purchases. Handled cash intake, inventory control, and light maintenance. Advised customers on purchases and merchandise on sale. Answered customers questions, and provided information on procedures or policies, Bagged, boxed, wrapped, or gift wrapped merchandise, and prepared packages for delivery. Cashier and Food Server

Cosi - Washington, DC - 2002-01 - 2004-06

Counted money in cash drawers at the beginning of the shifts to ensure that amounts were correct and that there was adequate change. Handled all cash and credit card transactions, and balanced cash draw at close shift. Issued receipts, refunds, credits, and change due to costumers. Assisted mangers with inventory and ordering procedures. Frequently opened and closed store and secured building. Greeted costumers who entered the store and answered costumers questions, provided information on procedures. Place all food orders, prepared, and/or delivered food and beverages orders. Maintained clean and orderly checkout areas. Processed merchandise returns and exchanges. Trained new employees as per requirements.

Cashier and Caterer

La Prima Catering - Washington, DC - 2000-01 - 2002-01 Planned menus and prepared and delivered orders. Set up serving areas and served a wide variety of food items. Performed opening/closing procedures ensuring that all tasks were completed accurately. Handled high volume of money, counted, and balanced cash drawers nightly. Maintained a proper inventory stock level. EDUCATION

Job training

Wider opporunity for women vocational training - Washington, DC 2000 - 2001

Ged

Friendship Career adult education center - Washington, DC 1988 - 1990

Anacostia Shs

Contact this candidate