Level 2 1
Resume:
Ahmad Haseeb
OBJECTIVE
LANGUAGE
English
Full Professional Proficiency
SKILLS
Time Management.
Pressure Handling.
Basic Beverages.
Inventory & Food Hygiene.
Communica on & Presenta on.
Basic Knowledge about
Ms Office
PERSONAL EXPERIENCE
APPERANTICE COOKS
FLEATTI’S HOTEL
One Year Bakery
One Year Pastry
16 MAY 2022 to 16 MAY 2024
HADIQ FOODS
One Year Helper
01-
2020 to 01-2021
GOURMET BAKERY
08 Months Bakery Kitchen
2021
EDUCATION
Matriculation
Session 2018
BISE Lahore
Intermediate
Session 2020
BISE Lahore
Diploma in culinary level 1
Rouxbe Culinary School
Diploma in culinary level 2
Rouxbe Culinary School
ACHIEVEMENT
Chef’s Day (10/2020)
Healthy Food
Chef’s Day (10/2021)
03 Course Modern Con nental Cuisines
Na onal Chef’s connect 2022
CERTIFICATES
Typsy
Knife Essen als
Typsy
Mise En Place
Typsy
Body LANGUAGE
Typsy
Guest Experience Fundamentals
CHEF
***************@*****.***
House No 31, Street No 01,
Gulshan
Farooq Scheme Gulshan Park Fateh
Garh Lahore.
Pearl Con nental Hotel
6 Month Pastry Kitchen
2022
Urdu
Full Professional Proficiency
INTERESTS
Crea ng New Recipe.
Menu Inser ng
Experience and passionate cook with two
years experience in five star hotel.
Recognize as a visionary chef with
knowledge of food trend and the ability to
think outside the box. When it is come the
crea on of a menu bringing fourth and in
depth knowledge of flavor and food
rela onship resul ng in month watering
d i s h e s & a r a c v e m e n u .
Luxury Grand Hotel
Bakery
July 2024 to Con nue
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