Bar Supervisor Head Bartender
Resume:
Sheikh Zayed road,
Dubai
Jumeirah, Dubai, UAE
Grosvenor House, a luxury
Collection Hotel
Dubai, United Arab Emirates
PHONE
***************@*****.***
ADDRESS
United Arab Emirates. Marina
DHANU SHKA NUWAN
BANDARA
Bar Supervisor / Head Bartender
Seeking for a challenging career with a progressive, result oriented organization that offers opportunity to share and expand my knowledge and to grow in
professional advancement.
CAREER OVERVIEW
W O R K I N G E X P E R I E N C E S
English
Sinhala
Mixologist diploma, CIATS Colombo,
Sri Lanka
Basic food and beverage course VTA,
Sri Lanka
English course, York graduate campus,
Sri Lanka
IELTS general exam completed at IDB,
Sri Lanka
General certificate of ordinary level
examination
General certificate of Advance level
examination
Five Plam
2021 TO Till 2022
Four points by Sheraton
Downtown 2014 TO Till 2018
Fairmount Hotel & Resort
Al mankhool,
Abu Dhabi
2018 TO Till 2019
2019 TO Till 2020
City Social/seven tale's bar
2022 TO Till Now
CONTACT INFO
TO BE CONTINUED
EDUCATIONAL & CAREER
CODIFICATIONS
LANGUAGE PROFICIENCY
AREAS OF EXPERTISE
• Ability to manage multiple tasks
• Ability to work under pressure
• Food hygiene
• Functions & events organizing
• Flexibility and Adaptability
• Higher guest satisfaction
• Inventory management
• Staff training & development
• Strong organizational skills
• Strong team leadership
• Time management
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• Bar water
•Mixologist & Bartender
•Mixologist & Bartender
Bar Supervisor & Head Bartender
Book reading
Bicycling
Traveling
Programing
Micro soft office programmer
Adobe photoshop
Applications programme
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I do hereby certify that above particulars furnished in this application are true and accurate to the best of my knowledge. Complying with all accounting procedures.
Working with storekeeper an ordering Food & Beverage products of the bar.
Complying with hotel standards and related local laws. Conducting on the job training for newcomers to ensure that they have the necessary skills to perform their job effectively. Attend to monthly communication meetings with the Outlet staff. Conducting pre-service briefings with outlet team. Coordinating with kitchen regarding food service.
Ensuring guests satisfaction.
Ensuring sales are maximized through suggestive selling. Understand and follow the brand service Standards. Yours's sincere
Food and beverage department trainer
Train the trainer skill programmer First
aider trainer programmer International
fling bar tendering & mixologists course
(Workshop)
Service culture training course
Basic food hygiene training Dubai
municipality Wine training course Basic
service attitude Telephone attitude
Handling complaint
Up selling training
Wine appreciations programmer &
sommelier competition
Jetwing bartender competition
Marie Brizard cocktail competition
Skills programmer (NAITA)
Mr. Sheldon Braganza
Food & Beverage Director
Grosvenor house hotels
Dubai, UAE
Mr. Alexander Makarov
Assistant Bar Manager
ArtsClub,Dubai.UAE
*********.*******@***********.**
Handling with guests concerns and complaints/problems understanding according to hotel standard until it is resolved or it has been addressed by the appropriate Supervisors or Team Associates. Maintaining accurate par levels and inventory of supplies and equipment.
Promoting and maintaining good public relations with guests. Responding quickly and proactively to guest's or associate's concerns. Perform other related duties as required.
LOVES TO DO
CONTINUED
PROFESSIONAL DEVELOPMENT &
TRAINING
K E Y R E S P O N S I B I L I T Y
R E F E R A N C E
Dhanushka Nuwan Bandara
SOFTWARE SKILLS
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Contact this candidate