Security Officer Guard
Resume:
MICHAEL A. BROWN
**** *. ****** ***, ****** CO, *0231
Phone: 720-***-****
Email: ***************@*****.***
OBJECTIVE
It is my objective to work in an environment that allows me to enhance my existing work skills, as well as to develop new skills so that I can grow and become a more diversified employee. I seek to be an asset to the company that I work for, and to integrate my unique skill set and personality into the job site.
EDUCATION
Le Cordon Bleu, Scottsdale, AZ
Certificate in Culinary Arts
Graduation: December 2013
GPA: 3.7
Community College of Denver, Denver, CO
Associates in Marketing and Accounting
Graduation: 1981
GPA: 3.7
WORK EXPERIENCE
Security Guard
2015 2024
Green Guard of Mile High
Duties
All Security officer duties
Chef, Wholly Cannoli 2019
Chef, Broomfield Nursing 2018
Chef, Lakeview Retirement Home 2013
Denver, CO
●Preparing food
●Prep work
●Cooking
●Cleaning
●Assisting with all functions of the retirement home
Assistant Chef, Mountain Park Retirement Community 2012-2013
Phoenix, AZ
●Preparing food
●Prep work
●Cooking
●Stocking
●Cleaning
●Assisting with all functions of the retirement home
Barista, Coffee Etcetera 2008-2012
Denver, CO
●Make coffee
●Serve coffee
●Clean to maintain health standards
●Interactions with: lawyers, judges and other court house personnel
Grill Operator, Wendy’s 2012-2013
Denver, CO
●Worked the grill
●Operated the fryer
●Cleaning
●Stocking
Event Coordinator & Host, Brown Catering Company 2013-Present
Denver, CO
●Responsible for maintain personal relationships with clientele
●Collaborate with clients to set up functions
●Construct menus for up to 500 guests
●Arrange pricing
●Help in the set up/break down of event
●Interviewed, hired, managed event staff
Event Chef, Heidi’s Catering 2013
Tempe, AZ
●Set up (buffets, etc.)
●Prep work
●Serving large crowds
Construction Associate, Brown’s Construction 2005-Present
Denver, CO
●Seek clients
●Installation work
●Repair and molding services
●Cost analyses
Accounts Payable, MicroAge Computers 1999-2001
Tempe, AZ
●Monitored accounts
●Processed check requests
●Produced monthly reports
Manager, Denny’s Restaurant 1997-1999
Cincinnati, OH
●Responsible for overall operation
●Trained, coached and motivated employees
●Delegated tasks to employees
Marketing/Accounting Director, American Marketing Associates 1980-1997
Denver, CO
●Responsible for medical billing
●Responsible for accounts payable/receivable
●Responsible for marketing strategy
ACHIVEMENTS
Food Manger Certification, Le Cordon Bleu 2019
Food Manager Certification, Le Cordon Bleu 2014
Presidents List, Le Cordon Bleu 2012
Roundtable Discussion on Race, 60 Minutes 1998
Small Business of the Year Award, American Marketing Associates 1991
PROFESSIONAL ORGANIZATIONS
Toastmasters 2009-2012
SKILLS
●Microsoft Software Experience
●Data Works Experience
●Outlook
●Accounting
●Marketing
●Training
●Purchasing
REFERENCES
Available upon request.
Contact this candidate