TERRY DAME
106-*****-*** Street
Edmonton, AB T*M OL1
Phone: 587-***-****
E-MaiL *********@*****.***
Professional Summary
Skills
Stamina and strength to lift and carry 50 #
Great communication including verbal and listening
Leadership and problem solving
Table and Seating arrangement
Key Qualifactions and Responsibilits
Set up tables with table cloths
napkins
silverware
Glasses
cups and saucers
Gather together all food supplies utensils heating elements serving trays for the event
Serving Food to guests remaining conscious for dietary restrictions
Contact with event manager and serving staff to maintain proper levels of food
Talk to catering chef to reports count for the function
Bar Set up
All liquor beer and wine for the bar
Any wine for the tables guests may have brought
Secured facility and grounds when not in use to minimize risks of property damage, loss, and liability.
Cleaned school facilities to maintain sanitary, safe, and attractive environment.
Cleaned school facilities to maintain sanitary, safe, and attractive environment.
Inspected buildings daily to identify maintenance needs and plan cleaning activities.
April 1990 to May 2005
Sheraton Fallsviev Niagara Falls, Ont
Warehouse Manager
Implemented procedures to promote efficient operation and utilization of warehouse equipment.
Managed facility security with strong eye to detail, observant approach, and minimal shrinkage.
Balanced staffing requirements, work hours, and vacations to effectively coordinate employee schedules.
Oversaw all warehouse activities and services in [Number] square foot facility, including shipping and receiving, handling, and storage.
Education
Niagara College Niagara Falls, Ont, Canada
GED Hospitality Management