Prep Cook Line
Resume:
Sinclaire Caprio
An integrity-driven team player!
Melbourne, FL 32905
*************@*****.***
Professional Summary
With 6+ years of restaurant experience, I have continued to hone my cooking and baking abilities. I thrive off of appreciation and good communication! The atmosphere in the kitchen is something I have grown to love more and more. I am a dedicated, efficient, and respectable employee. Thank you for your time,
Sinclaire Caprio.
Authorized to work in the US for any employer
Work Experience
Sauté Cook
Hemingway's Tavern-Melbourne, FL
August 2024 to Present
I work a Sauté position in Hemingways Tavern which is one of the top 3 restaurants in Brevard County, FL. I am responsible for prepping the majority of my own ingredients, learning and recreating new dishes nearly weekly per our Executive Chef’s instructions, as well as follow strict food handling safety procedures.
Grill Cook/Prep Cook
Charlier & Jakes-Satellite Beach, FL
March 2024 to November 2024
I work every position on the line and can perform all prep duties, including help in the PIT. I am a regular grill cook for them on the weekends.I am efficient and know my way around all of the equipment, I practice food handling safety and follow all health and safety standards. Prep Cook
Cheddar's Scratch Kitchen
June 2023 to June 2024
A prep cook and mid shift rover. I am knowledgable with all kitchen procedures. I am responsible for completing daily tasks and prepping all of the dishes that we make at Cheddars as well as butchering and smoking meats.
Line Cook
Squid Lips Over Water Grill
December 2022 to August 2023
Coldside cook and AM prep. Responsible for following recipes, setting up the line, practicing food handling safety, and communicating effectively with my team. Line Cook
Farmers Table-Boca Raton, FL
August 2021 to February 2023
I am a pantry, pizza, and grill chef at Farmers Table. I exercise precise food handling safety and follow recipes and instructions to the T. I use the skills I have acquired through my years of experience to complete tasks fully and efficiently.
Line Cook/Prep Cook
Sixty Vines-Boca Raton, FL
August 2021 to November 2022
I work on the salad and fry station. I also float on the weekends, prep and pastry are my strongest skills. But, I am fast and I plate well!
I was voted #1 in my station and I am considered our lead fry cook. Server/Waiter
Seminole Gaming-Coconut Creek, FL
May 2021 to April 2022
We were responsible for giving our guests an enjoyable experience, while also practicing strong time management skills and the ability to move fast and communicate with an, always diverse, set of customers.
Salad, Prep, Dessert, Fry
Outback Steakhouse-Deerfield Beach, FL
August 2019 to July 2021
I work alone in salads and desserts. I’ve learned fry and bloom station. I also do lots of prep work as well as cleaning.
Garde Manger
The Fat Snook-Cocoa Beach, FL
February 2020 to December 2020
Create recipes, follow instructions, work together, practice food handling safety. Personal Assistant
Total Green Janitorial Supplies/ Treasure Coast Maintenance Suppliers-Port Saint Lucie, FL December 2016 to January 2019
Customer service, scheduling appointments, banking, cleaning, etc. Education
Coll in Psychology
Purdue Global
August 2022 to Present
High school diploma
Coral Springs HighSchool
Skills
• Leadership
• Phone etiquette
• Office experience
• Administrative experience
• Catering
• Office Management
• Microsoft Excel
• Restaurant experience
• Interpersonal skills
• Data entry
• Culinary Experience
• Serving Experience
• Microsoft Office
• Personal assistant experience
• Presentation Skills
• Retail sales
• Responsible
• Communication skills
• Retail math
• Kitchen Management Experience
• Resourceful
• Calendar Management
• Customer service
• English
• Microsoft Outlook
• Self-Motivated
Certifications and Licenses
Driver's License
Food Handler Certification
ServSafe
Food Handler
Groups
Volunteer-
Publications
Key To City
https://wsvn.com/news/local/3-coral-springs-students-rewarded-after-reporting-loaded-gun-on-campus/ November 2016
My two friends and I were awarded with a key to the city for reporting someone with a gun on campus.
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