Kitchen Staff Start Date

Resume of:

Jeetoo Sirddharthsing

Address:

TROIS BOUTIQUES union vale cité B6

52003

mauritius

Telephone Number: +230********

Best time of day to contact: UTC+4 13:00

E-mail: **************@*****.***

Skype ID: live:.cid.8d5eb7718143a3a

Preferred name: sid

Date of Birth: 22 February 2003

Place of Birth: j.neheru hospital

Gender: male

Country of Citizenship: Mauritius

Country of Residence: Mauritius

Field of Training Desired: Biology/marine science

Education

University/School Name: imperial college boys

Location: Curepipe

Institution start date: 2014

Graduation/Expected graduation date: 2021

Field of Study: Science

University/School contact name: Mr boudhoo

University/School contact tele: +230***-****

University/School contact email: n/a

University/school website: https://www.imperialcollege.mu/

Classes Taken at School/University Relevant to Desired Training:

Marine science

Experience

Company Name: preskil resort island

Company contact name: preskil HR

Company contact tele: +230***-****

Company contact email: Click or tap here to enter text.

Position: waiter

Location: mahebourg

Duration: From 2022 to 2022

Total Number of Months: 6

Tasks/Responsibilities:

Click or tap here to enter text. Greeting Guests: Welcoming customers warmly and escorting them to their tables. Presenting Menus: Providing menus and explaining any specials or recommendations .Taking Orders: Accurately noting customer orders, including special requests or dietary restrictions, Serving Food and Drinks, Ensuring Customer Satisfaction,Handling Payments/ Managing bills, Maintaining Cleanliness of tables utencils and dining area,Coordinating with Kitchen Staff, Upselling, Following Health and Safety Standards

Company Name: Avalon golf estate

Company contact name: Sam

Company contact tele: +230*******

Company contact email: **@******.**

Position: waiter

Location: Bois cheri

Duration: From 2024 to 2024

Total Number of Months: 6

Tasks/Responsibilities:

Greeting Guests: Welcoming customers warmly and escorting them to their tables. Presenting Menus: Providing menus and explaining any specials or recommendations .Taking Orders: Accurately noting customer orders, including special requests or dietary restrictions, Serving Food and Drinks, Ensuring Customer Satisfaction,Handling Payments/ Managing bills, Maintaining Cleanliness of tables utencils and dining area,Coordinating with Kitchen Staff, Upselling, Following Health and Safety Standards

Company Name: MSC

Company contact name: msc

Company contact tele: 877-***-****

Company contact email: *****@**********.***

Position: assistant waiter

Location: cruise ship (europe

Duration: From 2024 to 2024

Total Number of Months: 1 month due to broken finger

Tasks/Responsibilities:

Click or tap here to enter text.

1.Table Preparation: Setting up tables with clean tablecloths, cutlery, plates, and glasses before service.

2.Serving Support: Assisting the main waiter in delivering food and drinks to customers.

3.Clearing Tables: Removing used dishes, glasses, and cutlery promptly after customers finish.

4.Refilling Supplies: Ensuring tables are stocked with napkins, condiments, and other essentials.

5.Cleaning Duties: Keeping the dining area tidy and resetting tables for new customers.

6.Carrying Trays: Helping to transport heavy trays or multiple dishes.

7.Refilling Drinks: Topping up water or other beverages as needed.

8.Communicating with Staff: Relaying messages between the kitchen and the head waiter.

9.Monitoring Needs: Observing customers to anticipate needs and address them efficiently.

10.Assisting in Closing Duties: Cleaning and organizing after service, including polishing cutlery or glasses.

Skills / Qualifications:

1.Customer Service Skills: Ability to interact with guests politely and professionally.

2.Attention to Detail: Ensuring tables are set up perfectly and orders are accurate.

3.Multitasking: Handling multiple tasks efficiently during busy service hours.

4.Teamwork: Collaborating effectively with waiters, kitchen staff, and other team members.

5.Communication Skills: Clear and effective communication with staff and guests.

6.Time Management: Ensuring timely delivery of food and clearing tables quickly.

7.Physical Stamina: Ability to stand, carry trays, and move around for long hours.

8. Problem-Solving: Addressing customer concerns or requests promptly.

Languages & Level: (e.g., Beginner, Intermediate, Fluent, Bi-lingual, Native)

English: fluent

French: intermediate

Hindi: intermediate

Japanese: beginner

Mauritian creol: native

Computer Skills:

Proficient with excel spreadsheet and photo editing software.

Special Awards/Honors/Certifications:

Cruise Hospitality in Dining & Bar Services

Activities/ Interests: technology, basketball, fishing,driving

Contact this candidate