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Guest Experience Country Club

Location:
Key Largo, FL
Posted:
February 09, 2025

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Resume:

DAMIAN A BARRETT

SERVER / BARTENDER

Customer-oriented server with excellent interpersonal and communication skills. Food and beverage expect. Hardworking server who thrives under pressure and goes above and beyond to create unforgettable guest experience

Cauldwell PA

Hanover

Jamaica WI

********@*******.***

876-***-****/ 876-***-****

Experience

SERVER/BARTENDER

Cheeca Lodge and Spa

11/23 - 9/24

Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies. Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers. Managed accurate register and produced daily sales reports backing up inventory usage numbers. Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Took customer orders and capitalized on opportunities to sell special beverage and food options. Set up bar for operation, obtained cash bank and stocked service bar. Checked ID cards and verified bar guests were of legal age. Poured and prepared mixed drinks for customers daily and created new libations drawing in clientele. SERVER

MACKINAW SEASONAL RESORT

May 2023

Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies. Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers. Managed accurate register and produced daily sales reports backing up inventory usage numbers. Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Took customer orders and capitalized on opportunities to sell special beverage and food options. Set up bar for operation, obtained cash bank and stocked service bar. Checked ID cards and verified bar guests were of legal age. Poured and prepared mixed drinks for customers daily and created new libations drawing in clientele. SERVER / BARTENDER

Wyndemere Country Club

November 2022 - May 2023

Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies. Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers. Managed accurate register and produced daily sales reports backing up inventory usage numbers. Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Took customer orders and capitalized on opportunities to sell special beverage and food options. Set up bar for operation, obtained cash bank and stocked service bar. Checked ID cards and verified bar guests were of legal age. Poured and prepared mixed drinks for customers daily and created new libations drawing in clientele. SERVER / BARTENDER

Mackinaw Seasonal Resort

May 2022 - October 2022

Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies. Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers. Managed accurate register and produced daily sales reports backing up inventory usage numbers. Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Took customer orders and capitalized on opportunities to sell special beverage and food options. Set up bar for operation, obtained cash bank and stocked service bar. Checked ID cards and verified bar guests were of legal age. Poured and prepared mixed drinks for customers daily and created new libations drawing in clientele. SERVER / BARTENDER

Vasari Country Club

10/21 - 4/30

Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies. Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers. Managed accurate register and produced daily sales reports backing up inventory usage numbers. Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Took customer orders and capitalized on opportunities to sell special beverage and food options. Set up bar for operation, obtained cash bank and stocked service bar. Checked ID cards and verified bar guests were of legal age. Poured and prepared mixed drinks for customers daily and created new libations drawing in clientele. Server

Royalton negril

2018 - 2020

Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies. Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers. Managed accurate register and produced daily sales reports backing up inventory usage numbers. Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Took customer orders and capitalized on opportunities to sell special beverage and food options. Set up bar for operation, obtained cash bank and stocked service bar. Checked ID cards and verified bar guests were of legal age. Poured and prepared mixed drinks for customers daily and created new libations drawing in clientele. Bartender/server

Mission point resort

2017 - 2018

Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies. Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers. Managed accurate register and produced daily sales reports backing up inventory usage numbers. Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Took customer orders and capitalized on opportunities to sell special beverage and food options. Set up bar for operation, obtained cash bank and stocked service bar. Checked ID cards and verified bar guests were of legal age. Poured and prepared mixed drinks for customers daily and created new libations drawing in clientele. Bartender

Charela Inn Hotel

2015 - 2017

Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies. Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers. Managed accurate register and produced daily sales reports backing up inventory usage numbers. Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Took customer orders and capitalized on opportunities to sell special beverage and food options. Set up bar for operation, obtained cash bank and stocked service bar. Checked ID cards and verified bar guests were of legal age. Poured and prepared mixed drinks for customers daily and created new libations drawing in clientele. Server

Grand Palladium resort

2009 - 2015

*Created orders, documented special requirements and discussed needs with kitchen personnel to provide customers with desired food and minimize complaints.

*Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers.

*Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.

*Kept updated knowledge of menu and chef specials to provide recommendations according to tastes and specific allergies.

*Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.

Server

Rui Club

2004 - 2005

Created orders, documented special requirements and discussed needs with kitchen personnel to provide customers with desired food and minimize complaints. Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags. Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.

Kept updated knowledge of menu and chef specials to provide recommendations according to tastes and specific allergies.

Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.

Bartender

Hedonism 11

2000 - 2001

Developed new signature cocktails to enhance bar reputation and increase profits. Assisted servers with specialty drinks orders by preparing on-demand items without delay. Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers. Took customer orders and capitalized on opportunities to sell special beverage and food options. Server

Swept Away

1999 - 2000

Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags. Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.

Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.

Kept updated knowledge of menu and chef specials to provide recommendations according to tastes and specific allergies.

Created orders, documented special requirements and discussed needs with kitchen personnel to provide customers with desired food and minimize complaints Bartender

Couples Negril

1998 - 1999

Developed unique drink and cocktail offerings to enhance bar reputation. Kept alcoholic beverages well-stocked and organized to meet expected demands. Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers. Assisted servers with specialty drinks orders by preparing on-demand items without delay. Education

Nctvet level 1&2

Seaforth Town VTC

2012 - 2013

Food and Beverage Service

Customer Service

Hanover Education Institute

2004 - 2004

NCTVET level 1

Kenilworth Heart Academy

1997 - 1998

Hotel Accounting

CXC

Ruseas High School

1991 - 1996

Qualifications

NCTVET Certificate

School leaving certificate

Customer service certificate

Skills

Hospitality service expertise

Banquet coordination



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