Post Job Free
Sign in

Head Chef Hotel Management

Location:
Kundaveli, Tamil Nadu, India
Salary:
2500 USD
Posted:
February 07, 2025

Contact this candidate

Resume:

RAJA

SUNDARAMOORTHY

Moblie-+919*********

*****-**********@*****.***

Education And Qualifications

Diploma Hotel Management And Catering Technology

Period -2005 To 2008 (3yrs)

12Th Standard 2005

10Th Standard 2003

SHIP EXPERIENCE

CORDELIA CRUISE (THE APPOLO GROUP)

POSITION: ASST COOK

PERIOD : 18-DEC-24 TO 31-Mar-25

CORDELIA CRUISE (THE APPOLO GROUP)

POSITION: ASST COOK

PERIOD : 12-DEC-22 TO 12-JUN-23(6Month)

CORDELIA CRUISE (THE APPOLO GROUP)

POSTION : ASST COOK

PERIOD : 21-AUG-23 TO 11-03-24 (7 Month)

CORDELIA CRUISE ( THE APPOLO GROUP)

POSTION : ASST-COOK

PERIOD : 29-APRIL-24 TO 16 - SEP-24

Work Hotel & Experience

Training experience : IET in hotel Shan royal Chennai (6Month)

Assisted cooks in the preparation of green salads, fruit platters,pasta dishes and main entrees . Became proficient at chopping and slicing and completed tasks ahead of schedule

HOTEL AMBIKA EMPIER IN CHENNAI-commis lll (May2008 To June2009)

Prepared and cooked a wide variety of dishes involving pan and deep frying.

Became the key person for helping to organize servings for groups of ten or more.

By assisting the head chef to complete the menu, Maintained the kitchen clean, hygienic and tidy, at all times

HOTEL TAJ CLUB HOUSE IN CHENNA- COMMIS (sep2009tojan2013)

We are looking for a skilled Cook to prepare delicious meals according to menu.

You will cook dishes that will delight our customers with their taste and timely delivery. VANDAYAR HOTEL IN CHIDAMBARAM- CHEF DE PARTIE (Feb2013 To Sep2015)

Preparing, cooking and presenting high quality dishes within the speciality section

Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

Preparing meat and fish

Assisting with the management of health and safety CHENNAI RESTAURANT IN SAUDI ARABIA-COOK (March2016 to April2018)

Prepare and cook a wide range of vegetarian South Indian dishes,

Including Dosa, Idly, wada, sambar, Rasam, curries, and more, adhering to authentic recipes and flavors.

RUN A OWN BUSSINESS OUTLET -CHIDAMBARAM

PERSONAL DETAILS:

FATHER’S : K Sundaramoorthy

DATE OF BIRTH : 25.05.1987

AGE : 37years

PASS PORT NO : S8419765

NATIONALITY : Indian

DECLARATION

I here by declare that the above information furnish above are true to the best of my knowledge and the belief. I affirmatively confirm that if given an opportunity to work in your esteemed organization. I will deliver my full potential in all my endeavors Place:

Date: (S.RAJA)



Contact this candidate