Sous Chef Kitchen Staff

GODFREY SUNDAY OREVER

*************@*****.*** 054******* / 020******* GT-347-5583 AVIATION HIGHWAY, SHELL SIGNBOARD, SPINTEX ROAD, ACCRA

Summary

High-energy Chef who is well-trained, fundamentally sound, and innovative with cuisines. Strong background in preparing menus and developing recipes. Well-versed with current food regulations, culinary and nutrition principles. Comprehensive knowledge of food quality control standards.

Skills

•Ability to develop recipes Time management

•Team player Ability to learn new recipes

•Ability to multitask Chef Skills (seasoning, portion control, Attention to details Banquet Dining etc.

Experience

VILLA MONTICELLO BOUTIQUE HOTEL 21 Mankata Ave.Airport Residential Accra, Ghana SOUS CHEF 2023-Present

•Creating new menus and revising current menus to meet the demand of the diversity of clients

•Coordinating kitchen staff and assisting them as required

•Receiving feedback and making improvements where necessary

•Cooking food and plating it

•Portion control

POLO BEACH CLUB LABADI, ACCRA - GHANA SOUS CHEF 2022-2023

•Creating new menus and revising current menus to meet the demand of the diversity of clients

•Coordinating kitchen staff and assisting them as required

•Receiving feedback and making improvements where necessary

•Cooking food and plating it

•Portion control

EAST END BISTRO CANTONMENT, ACCRA – GHANA CHEF DE PARTIE 2019-2022

•Created different recipes for cuisines.

•Came out with different recipes to serve diverse needs of our clients such as (vegetarians, client with food allergies and clients intolerant to certain kinds of dishes)

•Making sure that the kitchen was always in a clean and sanitary condition. Coordinating kitchen staff and assisting them as required

•Receiving feedback from clients and making improvements where necessary

TRUFFLES RESTAURANT AND LOUNGE GRA, IKEJA – NIGERIA HEAD CHEF 2014 -2019

•Cooking dishes and plating it.

•Creating menus and revising current menus Preparing budget.

•Coordinating kitchen staff and assisting them as required

•Receiving feedback and making improvements where necessary

ETAL HOTEL AND HALLS LAGOS, NIGERIA COMMIS CHEF 2010 - 2013

•Understudied the supervisor, learnt how to cook dishes.

•Learnt plating of dishes.

•Learnt how to come up with different recipes Assisted kitchen staff as and when required.

ROYAL MABEL HOTEL ABUJA, NIGERIA COOK 2007-2010

•Learnt how to prep.

•Tidying up the kitchen and utensils.

•Cooking of basic dishes.

•Ensuring that old utensils and other kitchen equipment are always in good state for use

Education and Training

•Shell Awareness Program Certificate 2008-2009

Work and Safety - Fire safety program at the work place

•Borma Catering Institute Catering Certificate 2007-2008 Cookery aspect of catering.

How to use different kitchen utensils and equipment

•Auchi Polytechnic, Edo-State, Nigeria H.N. D 2003-2007 Catering and Hotel Management/ Tourism

•Ojoku High School Complex, Apapa Lagos SSCE 1996-2002

OTHER SKILLS

Consultancy Services

•Planning menus for different kinds of events; weddings, birthday parties, dinners etc Creating and selling recipes.

•Planning menus for people with different health challenges such allergies, obesity etc.

•Conducting training for restaurant staff.

•Personal Chef

Reference

Available upon Request

Contact this candidate