General Manager Line Cook
Resume:
Steven Bowen
Gardner, MA *****
********@***.***
Work Experience
Snack Bar Manager
Nashawtuc Country Club-Concord, MA
May 2019 to Present
General Manager
Five Guys-Leominster-MA
July 2014 to May 2019
in charge of all restaurant duty's and running a staff of 30 employees. General Manager
Denny's-Worcester-MA
June 2010 to March 2014
Was in charge of all restaurant duty's and customer service Assistant Manager and General Manager
Realty Resources Hospitality-Rockport-Worcester, MA May 2010 to March 2014
then transferred to Leominster Ma after the location was sold. Line Cook
Olive Garden Restaurant-Leominster, MA
December 2008 to May 2010
Reason for leaving: Went to a manage position in another restaurant VT. As First Cook
99 Restaurant Inc
October 2002 to October 2008
Line Cook
Little Anthony's Seafood Restaurant-Winchendon, MA August 2001 to October 2002
Skills
• inventory
• Scheduling
• Operations
• Training
• Payroll
• Microsoft Word
• Team Building
• Word
• Inventory Management
• Food Safety Experience
• Forecasting
• Culinary Experience
• Cooking Experience
• Management Experience
• Food Service
• Kitchen Management Experience
• Profit & Loss
• Catering
• Restaurant Management
• Food safety
• Food preparation
• Food industry
• Leadership
• Hospitality
• Team management
• Menu planning
• Food management
• Knife skills
• Restaurant management
• Restaurant experience
• Cash handling
• POS
Certifications and Licenses
ServSafe
Food Handler Certification
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